emjay926 Recipe Reviews (Pg. 1) - Allrecipes.com (13651679)

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Mahi Mahi with Onions and Mushrooms

Reviewed: May 9, 2014
Tasty and simple to make. The gravy tastes like mushroom gravy. Delish!
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Tomato Basil Salmon

Reviewed: Nov. 24, 2013
good
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3 users found this review helpful

Mozzarella-Stuffed Turkey Burgers

Reviewed: Nov. 24, 2013
Love these, we add bean and tons of cheese
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Apple Dumplings III

Reviewed: Nov. 24, 2013
easy and tasty.
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Make Ahead Lunch Wraps

Reviewed: Nov. 24, 2013
liked, but if you over heat they will dry out.
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2 users found this review helpful

Yam Soup

Reviewed: Oct. 21, 2013
I think this is so tasty, but I made some modifications. I used 1/4 teaspoon of curry as I don't like strong curry flavor, added a dash of cinnamon, and I added some boiled chicken to the soup, so it's yams, chicken and rice. I also pureed some of the yams/onions to add some thickness and more flavor to the broth. Also, double your liquids; 3 cups is not even close to enough broth. Tasty and rich, perfect for Fall/Winter!
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1 user found this review helpful

Strawberry Yogurt Scones

Reviewed: Sep. 13, 2012
They came out very bitter, I wonder if that's from all the baking powder :-/ I added peaches and peach yogurt and a hint of sugar. I'm wondering if it's our baking powder as another recipe turned out very bitter too.
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Chocolate Chip Cake Bars

Reviewed: Aug. 23, 2012
What an easy way to get a whole tray of chocolate chip cookie bars!
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Jif® Peanut Butter and Jelly Cookies

Reviewed: Aug. 23, 2012
The jelly seeped through the bottom of my cookies, so next time I'll make the cookie part thicker, and not press down so far to make the indent. Tasty though.
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Peanut Butter-Honey Brownies

Reviewed: Aug. 23, 2012
DELICIOUS!!!! I made more than required peanut butter/honey combo, and loved the extra PB to chocolate proportion!
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Cranberry Orange Wheat Scones

Reviewed: Aug. 23, 2012
Less orange zest (too bitter) and I would add more orange juice, hint of cinnamon and hint of lemon extract. Also a note...make 2 small circles to make smaller scones. One circle made the "triangles" too large, and be sure to place far apart, they grow!
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1 user found this review helpful

Evil Cookies

Reviewed: Jul. 15, 2012
I enjoyed this recipe, but I ended up putting it in the oven for twice as long as every time I tested it, it was runny and soupy, but in hindsight I think it was the butterscotch chips that were gooey and not my batter itself. So I'd suggest cutting back on the butterscotch chips, and cooking it a little longer.
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Best Chocolate Chip Cookies

Reviewed: Mar. 6, 2012
Good and chewy, but flattened out quite a bit. I prefer my cookies to puff up and get chewy, and less flat. Perhaps more brown sugar and baking soda next time will help.
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Maple Salmon

Reviewed: Mar. 6, 2012
I also cooked it in foil pouch and it was done fairly quickly - maybe 12 minutes or so on 425. Easy and delicious!
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Honey Curried Chicken

Reviewed: Sep. 8, 2011
I also added carrots and granny smith apples to the mix, and reduced the mustard b/c we're not big mustard fans in our house. I also added about 1/4 cup of chicken broth for more broth to pour over rice.
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Apple Dumplings I

Reviewed: Sep. 8, 2011
so tasty. I spriknled mine with cinnamon, sugar, nutmeg and cloves for more spice!
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3 users found this review helpful

Pumpkin Pasta

Reviewed: Jul. 20, 2011
I thought this was delicious! I added heavy cream instead of milk for a thicker sauce. Yum!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 9, 2011
These are the best chocolate chip cookies I've ever made. I plan to add orange zest to them next time for some variety
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Screwdriver Cake

Reviewed: Feb. 26, 2009
I added orange zest to the cake batter and it made it even more delicious! The glaze was really good too. I added a teaspoon of vodka to the glaze as well, just add more 10x sugar to compensate for the extra liquid
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3 users found this review helpful

 
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