Made this to go with my Easter ham, and everyone just loved it!! Of course, had to modify, and so: sliced potatoes with my mandoline thinly (rather than the 1/4"); when making the cheese sauce, used 1/2 stick butter and 1/4 c flour, 3 cups of 1% milk, and 4 cups of sharp cheddar cheese; used greased 3 qt casserole dish and when layering, topped each layer with extra shredded cheese. Of course it bubbled over in the oven, had to put foil under it. Also uncovered after 1-1/2 hrs, and continued baking for extra 30 minutes. It was truly delicious. Need to make it again but try and cut some of the calories. EXCELLENT!!!
Was this review helpful?
3 users found this review helpful
Made this to go with my Easter ham, and everyone just loved it!! Of course, had to modify,...