Pretty darn good. Made no changes to the recipe. I don't have an ice cream maker, so I put it in the freezer overnight, stirred it once in the morning and let it continue to freeze during the day. The second evening, I put the mixture (which was completely frozen) into my food processor and processed until it was the desired consistency. Very very good and I'll definitely be making it again. Will try other flavors too.

This was my first time both making and eating cabbage rolls and they did not disappoint! After reading other reviews, and taking my own personal tastes into account, I did tweak the recipe just a bit. I added 1/2 teaspoon each of granulated garlic, paprika and onion powder as well as a spoonful of horseradish. I was also worried that the rice might not cook all the way, or at least to my liking, so I par-cooked it in some beef broth first. I didn't think I liked sauerkraut and was worried that it might have an overwhelming flavor, so I used a can of condensed tomato soup mixed with the water that I poured over the cabbage rolls. Overall, I thought that was a really great recipe and I'd definitely make it again.