robin Profile - (13651186)

cook's profile


Home Town: Kingston, New York, USA
Living In: Utah, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Needlepoint, Camping, Reading Books, Genealogy
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About this Cook
I have been married for 26 years to a wonderful man. I have two grown daughters and a 1 year old grandson. I love to cook and enjoy everything about food. I guess I am a total foodie! :o)
My favorite things to cook
My favorite family cooking traditions
Ham on Easter and Christmas, Turkey on Thanksgiving. I love to bake with my daughters when they are at home. We also make layered food gifts in jars for the holidays for friends and family. I usually make cookie trays for friends on the holidays also.
Recipe Reviews 4 reviews
Super-Simple, Super-Spicy Mongolian Beef
This was really good! I ran out of Hoisin Sauce and used Kung Pao Sauce instead. It came out very tasty and a little more spicy. Thank you!

0 users found this review helpful
Reviewed On: Mar. 3, 2009
Lemon Chicken II
My family really liked this Chicken Dish. I think next time though, I will double up on the sauce.

4 users found this review helpful
Reviewed On: Mar. 3, 2009
Egg Foo Yung I
This is a great recipe! I made it without the Shrimp and used finely diced Carrots and the Onion instead of the Veggies listed. It came out just like the Chinese Restaurant I go to. The only thing missing is the Gravy on top!

0 users found this review helpful
Reviewed On: Mar. 3, 2009

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