Kathi Recipe Reviews (Pg. 1) - Allrecipes.com (13650949)

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Kathi

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Mom's Ginger Snaps

Reviewed: Jun. 15, 2013
My new favorite. I use 1/2 c butter 1/4 oil as I am a butter snob
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Sesame Beef

Reviewed: Jun. 15, 2013
Didn't love, texture of meat was tough. Flavor ok
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Steak Soup

Reviewed: Jun. 15, 2013
Easy,family loved! I always throw in whatever veggies I have on hand as well,leftover green beans, whatever
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1 user found this review helpful

Cream Cheese Pound Cake

Reviewed: Jun. 15, 2013
Dee-lish! Used two loaf pans and baked 1 hour. Would use half the almond next time as I was using as a shortcake and it was a little overpowering. Would leave as is if not.
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Chocolate Cream Pie II

Reviewed: Feb. 24, 2012
Nothing special,too dense
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1 user found this review helpful

Luscious Lemon Cake

Reviewed: Nov. 1, 2011
Might as well had made just the box cake, nothing special. The glaze just made the top part chewy, not moist.
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Uglies

Reviewed: May 3, 2011
College son LOVES these, easy for him to make. I prefer using leftover taco meat (brown beef, add half a jar salsa and simmer til liquid absorbed) Don't use Grands, smaller biscuits are better, dont grate cheese,too messy, just lay a chunk on top,serve with sour cream.YUM!
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Leftover Meatloaf Tater Tot Casserole

Reviewed: Feb. 3, 2011
Hey, that was surprisingly good! I halved the recipe and it was the perfect size for the 4 of us. I didnt use the cream of chicken or onion as I had niether. Cut the meatloaf 3/4 inch thick for substance, used the whole 12oz package of seasoned asian vegatables (thus eliminated most of the season salt) as their arent near enough veggies in this dish,Cooked as directed.YUM.
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9 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Nov. 24, 2010
Pretty tastey, Made as directed, but doubled sauce not apples. Chops were seasoned with Seasonal and pepper, tad bland, will work on that next time. Will make again, fast and easy!
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Gourmet Sweet Potato Classic

Reviewed: Nov. 24, 2010
Used 4 sweet potatoes and 1 huge yam for color. Put no sugar in base,1/2t salt, used skim milk. Topping as directed. Mom can't have nuts, so I topped one corner with a crunched up Granola bar...mmmm. Pretty darned good. I hate SWEET sweet potatoes, this was much better.
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2 users found this review helpful

Parmesan Broccoli Bake

Reviewed: Aug. 23, 2010
Broccoli never got tender and it was fairly bland. I would HIGHLY reccommend cooking the broccoli to almost tender first, better yet, blanch some fresh broccoli and it would be a great improvement. Don't think I will try again as there are tastier versions out there
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Spanish Rice Bake

Reviewed: Jul. 5, 2010
Huge hit and easy! We add black beans and a can of drained corn. Can't screw it up
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Aunt Kaye's Rhubarb Dump Cake

Reviewed: Jul. 5, 2010
Easy, but WAY too sweet! and I love a sweet dessert. Wont make again
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Pineapple Upside-Down Cake II

Reviewed: Jul. 5, 2010
Followed recipe exactly, pretty tastey! I would prefer more of a carmelly top, the brown sugar/butter just absorbed into the cake. Next time will try with peaches or blueberries. Really liked the cake flavor, must be the cinnamon!
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Grandmas Cowboy Cookies

Reviewed: Jul. 5, 2010
Wouldnt make again, too much going on. Just ended up tasting like a sweet mess. My husband ,the cookie lover, said not to make again. Perhaps better without the cocoa?
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Chocolate Zucchini Bread I

Reviewed: Aug. 17, 2009
Yum!! Am now in the processes of forwarding this recipe to 4 ladies from our potluck last night. I add 1/2c sour cream and 1 tablespoon cocoa powder, baked 70min in insulated pan...perfection!!!
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Lemon Curd Bars

Reviewed: Feb. 27, 2009
Didn't knock my socks off. The crust was WAY to buttery, even left a film of butter in the bottom of the pan. I didn't use baking soda as recommended. I found it too sweet as well. My husband LOVED it, however. I felt a heart attack coming on when just looking at the pan, very unusual for me!
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Taco Pie

Reviewed: Feb. 25, 2009
Let me start with, my teenage son said "Finally! A decent dinner!" I added a can of black beans to the meat to make it more substantial and mixed in 1/2 a jar of chunky salsa, only used half of the sour cream than what was called for and a fraction of the chips (fat!fat!fat!) just enough for the crunchy texture. Turned out fab!
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2 users found this review helpful

 
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