Broccoli Turkey Bake
I had to spice this up a little but my family loved it! After reading all the reviews here is what I did:
Being that it is no longer thanksgiving and the reason I stumbled upon this recipe is because I was looking for a recipe for boneless skinless turkey breast I cubed about a pound of turkey breast and seasoned it with salt, white pepper (because I'm out of black at the moment) sage and rosemary. I cooked it in waterless cookware on top the stove, when almost done I added a small onion, about a tsp of minced garlic, fresh broccoli and about a tbsp of butter then let it simmer until onion and broccoli softened just a little.
I cooked my rice according to directions but added a little salt, a little rosemary and a little butter.
Then, I mixed turkey and broccoli mixture with rice and probably a little more than a cup of shredded Colby jack in 9x13 baking dish.
After that, I added one can cream of chicken soup to a small mixing bowl along with half the can filled with chicken broth and the other half filled with heavy cream. I whisked the ingredients together and poured over turkey, rice and broccoli mixture.
I melted the butter and mixed with crumbled crackers as directions stated, only I didn't have wheat crackers so I used the oyster crackers I had left and some butter crackers I had in the cabinet.
I baked it on 350 for closer to 30 min.
3 users found this review helpful
Dec. 9, 2012