Julie Baker Profile - Allrecipes.com (13650713)

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Julie Baker

Julie Baker
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Member Since: Feb. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Apple Pie by Grandma Ople
This truly is the BEST apple pie! I continue to go back to this recipe every time and a pie never lasts more than 30 mins in my house. Anyone who says different, either did something wrong or their preference in apple pie is just very different from what most people like. This is on my table for every Thanksgiving. My family doesn't want to wait the 9 more days so i am heading to my kitchen to make this pie right now!!!

1 user found this review helpful
Reviewed On: Nov. 28, 2011
Butter Flaky Pie Crust
This was my first attempt at making my own pie crust. The taste was wonderful, but I only gave 4 stars bc I had a few issues with the dough. I made 5 of these back to back for all of my Thanksgiving pies. I followed everything exactly and the dough was very crumbly and difficult to work with. I really think it just needs a little more ice water to make it easier to work with, but as I said this was my first pie crust so maybe I am the one who doesn't know. I will be trying this again but adding a little more water to make it easier to roll out.

1 user found this review helpful
Reviewed On: Nov. 28, 2011
Eggless Sweet Potato Casserole
I have made many different sweet potato recipes and this one is by far THE BEST!!! It is so easy to make and delicious. I made this for Thanksgiving and my mom (who loves sweet potatoes) was concerned that I was trying yet again another recipe. She has made them her way for years, but now that I do the cooking I was looking to begin some of my own traditions. She made her concerns very clear to me, but after one bite she couldn't get enough!!! Everyone said this was their favorite dish and have asked me to make it for xmas! The OJ brings out the flavor of the sweet potatoes and its not to sweet. The topping is sweet so if you have family who prefers not so sweet just try adding the topping to only half the recipe or not at all if you prefer the non sweet version.

7 users found this review helpful
Reviewed On: Nov. 28, 2011

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