These were the best roasted pumpkin seeds I have ever had. I think the secret is roasting them at a low temp for a long time turning often. You can add whatever seasoning you like. I put the seeds in a bowl with all of the ingredients’ and marinate in the fridge until I get the 3 cups. I think this brought out moor of the flavor. Thank you so much for posting.

Reviewed On: Dec. 4, 2012

Wonderful, kids loved it. Followed recipe just added ice. Still don’t understand how people can rate recipes less when they change them…

Reviewed On: Aug. 10, 2012

Wonderful, best chicken I have ever had. I had a hard time with the cooking time and there were no dripping to baste with. I had a 7 lb. farm raised chicken that did not have much fat. So I put some water in the pan and basted it with butter a few times. I also covered it after the skin was nice and brown. I thought it never was going to get done. The wonderful smell was driving us crazy. I have been looking for a recipe for my thanksgiving turkey and this is it. I’m a new member and I’m not sure how this all works but you should repost this for turkey. Thank you for the wonderful recipe. This is one I will keep and pass on:). Also I’m surprised on how someone can change the recipe and rate is with fewer stars because they did not like it. How can you change a recipe and then give it a bad rating when it did not turn out???

Reviewed On: Jul. 30, 2012