maribarri Recipe Reviews (Pg. 1) - Allrecipes.com (13650507)

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Best Brownies

Reviewed: Feb. 17, 2013
This was SO easy to make! I didn't use all of the frosting though because it seemed like a lot, and took away from the actual flavor of the brownie. The brownie itself had a perfect moist and chewy consistency and the flavor was dynamite.
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Janet's Rich Banana Bread

Reviewed: May 28, 2012
This banana bread was super moist and very easy to make. The sides did not burn onto the pan and was very easy to take out when done. I did add come cinnamon to the mix as well as 2 1/2 tablespoons of extra butter.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 3, 2011
These cookies were SO good! There is ust something to keep in mind when baking these: DO NOT take them out earlier. They were meant to be baked for a fixed period of time, any time shorter than the recommended time will leave your cookies too soft and possibly undercooked. If you follow the directions as written, your cookies will turn out just fine. They were definitey a crowd pleaser
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Cinnamon Graham Crunchy Cookies

Reviewed: Apr. 9, 2011
These cookies were one of the gangs favorites. They tasted like a mix between a chocolate chip cookie and a gingersnap. I didn't follow the recipe as listed. Here were the changes I made: Instead of adding 2 cups of chocolate chips to the dough, I only added one (which seemed to be enough). Instead of adding the graham cracker crumbs to the dough at the very end, I grounded the cookies until they resembled the texture of flour, and then added that to the dry mixture. Lastly, I added 1 1/2 tablespoons of cinnamon to the dry mixture. Though I didn't follow the recipe exactly as it reads, the cookies seemed to be a crowd pleaser. I got a "Please make more!" and a couple of "oh my god..wow." which is enough for me to make them over and over again
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