Kayla Kinney Recipe Reviews (Pg. 1) - Allrecipes.com (13650167)

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Kayla Kinney

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Blackened Tilapia with Secret Hobo Spices

Reviewed: Apr. 21, 2010
Yummy, yummy, yummy! I love this recipe =) I make it with Red Beans & Rice.
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BBQ Pork for Sandwiches

Reviewed: Mar. 20, 2011
I used one pound of boneless pork ribs, and 1 can of beef broth. I also added a little salt & pepper. I cooked it for 8 hours on low, then shredded it and added Al's KC sauce from this website and it was SO good! So easy, and yummy, I will be making this a lot!
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8 users found this review helpful

Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini

Reviewed: Jul. 2, 2011
Yummy! I marinated mine in milk and the seasonings instead of lime juice. I made Rice instead of Pasta. Skipped the zucchini b/c I don't care for it. Fallowed the sauce recipie, put I put the Cilantro and Garlic thru the magic bullet instead of putting the liquid thru b/c I dont have a belnder, also thickend it up with a little flour. It was so good!! I served it with broccoli and fresh baked rolls =)
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Slow Cooker Carnitas

Reviewed: Sep. 25, 2012
SO easy, and so good. I used a "Fuzzy's" style garlic sauce to go on top of the pork and topped with cheese, lettuce and feta cheese. YUM.
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Photo by Kayla Kinney

Grilled Pizza

Reviewed: Mar. 26, 2011
WOW. I will never make pizza in the oven again! I have finally perfected my pizza with this recipe- after about a year of trying, and MANY pizzas! FOR ANYONE WORRIED ABOUT IT STICKING!! That was m y biggest fear as well, but as long as you follow the directions, use flour when rolling it out and brush with oilve oil before you put it on the gril you'll have NO problem. The flavor the crust gets from the gril is amazing!
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8 users found this review helpful

Baked Ziti I

Reviewed: Aug. 30, 2010
Awesome recipe! I was a little worried about the sour cream but it turned out yummy! I didnt put beef in mine, and I carmilzed the onions with garlic before adding them to the sauce. I used home made sauce and added munster cheese on top- it was so good!
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Photo by Kayla Kinney

Best Marinara Sauce Yet

Reviewed: Apr. 21, 2010
Love this recipe!!! Its so easy but it taste like you took all day making it! I use brown suagr instead of white sugar.
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Photo by Kayla Kinney

Red Velvet Cupcakes

Reviewed: Oct. 7, 2010
Yummy
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Fabulous Wet Burritos

Reviewed: Dec. 5, 2010
Inside was YUMMY, next time I think I will nix the enchliada sauce or try another brand bc it was too tomatoy, Ill just keep the chili and cheese, maybe queso.
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4 users found this review helpful

Islander Artichoke and Spinach Dip

Reviewed: Aug. 21, 2011
Awesome! No leftovers!!
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3 users found this review helpful
Photo by Kayla Kinney

Fried Mozzarella Cheese Sticks

Reviewed: Feb. 14, 2011
Yummy, 1st time I've ever fried anything- I was amazed how easy it was!
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5 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 18, 2012
I love this recipe, it's so easy & so good! I make meatball subs out of it yum yum!
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Melt In Your Mouth Blueberry Cake

Reviewed: Oct. 10, 2010
VERY good!
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3 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Dec. 21, 2010
It was very good- creamy. I added some frozen veggies and some white onion, I also added a little garlic powder and pepper. I didn't realize I didnt have enough sour cream- so I put some in, and put shredded montrey jack and chedder cheese to make up the difference. Next time Ill make sure I have enough sour cream tho! =)
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6 users found this review helpful
Photo by Kayla Kinney

Mexican Style Shredded Pork

Reviewed: Sep. 19, 2010
I want't too sure about this while it was cooking, but it sure turned out yummy! My BF loved it! I made it as directed, added a few other sipces, served over corn tortillas, cilontro lime rice, picco, cheese and sour cream.
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1 user found this review helpful
Photo by Kayla Kinney

Garlic Chicken Fried Chicken

Reviewed: Jun. 23, 2011
WOW!!! This was AMAZING!! I wasn't sure about this at 1st but it was SO easy! I thawed the chicken then I put it in a bag with milk, paprika, salt & pepper, and I put that in the fridge for about 5 hours. Then I followed the recipe- I used my electric skillet to make sure the heat stayed consistent and turned the timer on for 5 min each side and it was perfect. The chicken was cooked prefect and so moist, and the outside was crunchy. Also make sure you pound the chicken- otherwise you are just making fried chicken not chicken fried chicken. I made with mashed potatos and peppered gravy. Not healthy, but totally worth it!!!
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7 users found this review helpful
Photo by Kayla Kinney

Buffalo Chicken Chili

Reviewed: Oct. 1, 2010
Good recipe- the guys love it, I even had someone request I make it for their wedding!! However- I found this recipe on RachealRay.com I use white kindney, red kindney and butter beans. Also sometimes I put chopped up clelery, something I dont. and I ALWAYS use shredded chicken!! Just get a rosted chicken from your local store, it's so easy and tastes aweme- I have never used ground chicken..
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10 users found this review helpful

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