Kayla Kinney Recipe Reviews (Pg. 1) - Allrecipes.com (13650167)

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Kayla Kinney

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Bread Machine Pizza Dough

Reviewed: Dec. 27, 2010
WOW. I had never used my bread maker before- but I have made A LOT of pizza. I have never had a crust brown like this one, and the taste is wonderful! It's easy to work with, I am replacing this with my old one!! I made as is and loved it- I felt the taste was good enough with out any additional spices =) Also, I didn't have "flat beer" so I just let some sit out for an hour and it worked out just fine lol
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Sweet Potato and Turkey Shepherd's Pie

Reviewed: Aug. 28, 2010
Not going to lie- I was a little scared of this one! I wasn't sure that the ground turkey would go good with the sweet taters, same with the sour cream and egg in the sweet potatoes. But it turned out really good!! I used a cornbread stuffing mix, and added mushroom and extra onion. It was so yummy, I will deff be making again!!
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Slow Cooker Carnitas

Reviewed: Sep. 25, 2012
SO easy, and so good. I used a "Fuzzy's" style garlic sauce to go on top of the pork and topped with cheese, lettuce and feta cheese. YUM.
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Herb Spread for French Bread

Reviewed: Aug. 30, 2010
YUM, Ill never make plain ol garlic bread again!!
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4 users found this review helpful
Photo by Kayla Kinney

Chocolate Cookie Cheesecake

Reviewed: Sep. 9, 2010
Really good- I don't like cheese cake, but my BF does and he loved it! I cut the recipe in half and made mine into cup cakes- it worked out really well. My 1st attempt wasnt as pretty as the other photos, but next time Im going to try to make them prettier =)
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1 user found this review helpful
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Mexican Style Shredded Pork

Reviewed: Sep. 19, 2010
I want't too sure about this while it was cooking, but it sure turned out yummy! My BF loved it! I made it as directed, added a few other sipces, served over corn tortillas, cilontro lime rice, picco, cheese and sour cream.
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Buffalo Chicken Chili

Reviewed: Oct. 1, 2010
Good recipe- the guys love it, I even had someone request I make it for their wedding!! However- I found this recipe on RachealRay.com I use white kindney, red kindney and butter beans. Also sometimes I put chopped up clelery, something I dont. and I ALWAYS use shredded chicken!! Just get a rosted chicken from your local store, it's so easy and tastes aweme- I have never used ground chicken..
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10 users found this review helpful
Photo by Kayla Kinney

Red Velvet Cupcakes

Reviewed: Oct. 7, 2010
Yummy
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1 user found this review helpful
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Champagne Shrimp and Pasta

Reviewed: Oct. 7, 2010
YUM! I don't usually eat shrimp- I got small frozen ones, but this was great. My boyfriend was raving about it after the 1st bite and said "Baby, this is really good- seriously. You HAVE to make this again!" I also used dried herbs & seasoning. Also, I thought it was just fine with the $5 bottle of champange!!
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7 users found this review helpful
Photo by Kayla Kinney

PHILLY Baked Crab Rangoon

Reviewed: Oct. 26, 2010
Awesome!
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3 users found this review helpful

Thai Chicken Burgers

Reviewed: Oct. 30, 2010
These turned out SO much better than I thought they would!! The mayo mixture was OK, not my fav but still good on this recipe. I used peanut butter instead of the peanut sauce- I think thats what kept them SO moist- however next time Ill add a little less because it was just a tad over powering. I tried frying them and baking them in the oven, both worked out great!
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Garlic Mashed Red Potatoes

Reviewed: Aug. 23, 2010
Very tastey- I added a bit more of all the ingredients. Next time I might add a little bit of bacon in my boyfriends mashed potatoes =)
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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Nov. 4, 2010
Made according to the dircetions it turned out VERY good. My boyfriend took one bite and said "this is awesome!" then when he was half way through he said "If you wanted to make these again- I wouldn't stop you!" I just added some more spices so that it wouldn't be so bland =)
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Broccoli Rice Casserole

Reviewed: Dec. 9, 2010
I didn't follow the recipie exactly so I can't rate it lower than a 5- I feel thats unfair. The casserole was dry, so I am going to follow the recipe exactly next time & update =)
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12 users found this review helpful
Photo by Kayla Kinney

Fried Mozzarella Cheese Sticks

Reviewed: Feb. 14, 2011
Yummy, 1st time I've ever fried anything- I was amazed how easy it was!
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5 users found this review helpful
Photo by Kayla Kinney

Lobster Mornay Sauce

Reviewed: Feb. 22, 2011
VERY yummy!!! I put mine over cheese Ravioli. I also added onion, green bell pepper and garlic. I used imitation lobster b/c thats the only thing I could find but it was so good. I also had a little lemon wedge and squeezed it over the chunks of lobster.
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BBQ Pork for Sandwiches

Reviewed: Mar. 20, 2011
I used one pound of boneless pork ribs, and 1 can of beef broth. I also added a little salt & pepper. I cooked it for 8 hours on low, then shredded it and added Al's KC sauce from this website and it was SO good! So easy, and yummy, I will be making this a lot!
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8 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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