Kayla Kinney Recipe Reviews (Pg. 1) - Allrecipes.com (13650167)

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Kayla Kinney

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Broccoli Rice Casserole

Reviewed: Dec. 9, 2010
I didn't follow the recipie exactly so I can't rate it lower than a 5- I feel thats unfair. The casserole was dry, so I am going to follow the recipe exactly next time & update =)
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11 users found this review helpful

Slow Cooker Carnitas

Reviewed: Sep. 25, 2012
SO easy, and so good. I used a "Fuzzy's" style garlic sauce to go on top of the pork and topped with cheese, lettuce and feta cheese. YUM.
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0 users found this review helpful

Sweet Potato and Turkey Shepherd's Pie

Reviewed: Aug. 28, 2010
Not going to lie- I was a little scared of this one! I wasn't sure that the ground turkey would go good with the sweet taters, same with the sour cream and egg in the sweet potatoes. But it turned out really good!! I used a cornbread stuffing mix, and added mushroom and extra onion. It was so yummy, I will deff be making again!!
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5 users found this review helpful

Baked Ziti I

Reviewed: Aug. 30, 2010
Awesome recipe! I was a little worried about the sour cream but it turned out yummy! I didnt put beef in mine, and I carmilzed the onions with garlic before adding them to the sauce. I used home made sauce and added munster cheese on top- it was so good!
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0 users found this review helpful

Herb Spread for French Bread

Reviewed: Aug. 30, 2010
YUM, Ill never make plain ol garlic bread again!!
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4 users found this review helpful
Photo by Kayla Kinney

Chocolate Cookie Cheesecake

Reviewed: Sep. 9, 2010
Really good- I don't like cheese cake, but my BF does and he loved it! I cut the recipe in half and made mine into cup cakes- it worked out really well. My 1st attempt wasnt as pretty as the other photos, but next time Im going to try to make them prettier =)
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1 user found this review helpful
Photo by Kayla Kinney

Red Velvet Cupcakes

Reviewed: Oct. 7, 2010
Yummy
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1 user found this review helpful
Photo by Kayla Kinney

Champagne Shrimp and Pasta

Reviewed: Oct. 7, 2010
YUM! I don't usually eat shrimp- I got small frozen ones, but this was great. My boyfriend was raving about it after the 1st bite and said "Baby, this is really good- seriously. You HAVE to make this again!" I also used dried herbs & seasoning. Also, I thought it was just fine with the $5 bottle of champange!!
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7 users found this review helpful

Melt In Your Mouth Blueberry Cake

Reviewed: Oct. 10, 2010
VERY good!
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3 users found this review helpful
Photo by Kayla Kinney

PHILLY Baked Crab Rangoon

Reviewed: Oct. 26, 2010
Awesome!
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3 users found this review helpful

Thai Chicken Burgers

Reviewed: Oct. 30, 2010
These turned out SO much better than I thought they would!! The mayo mixture was OK, not my fav but still good on this recipe. I used peanut butter instead of the peanut sauce- I think thats what kept them SO moist- however next time Ill add a little less because it was just a tad over powering. I tried frying them and baking them in the oven, both worked out great!
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5 users found this review helpful

Pasta with Tomato Cream Sauce

Reviewed: Dec. 5, 2010
Yummy! I used it with ravoili and emerils maranara...will make again!
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5 users found this review helpful

Fabulous Wet Burritos

Reviewed: Dec. 5, 2010
Inside was YUMMY, next time I think I will nix the enchliada sauce or try another brand bc it was too tomatoy, Ill just keep the chili and cheese, maybe queso.
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4 users found this review helpful
Photo by Kayla Kinney

Fried Mozzarella Cheese Sticks

Reviewed: Feb. 14, 2011
Yummy, 1st time I've ever fried anything- I was amazed how easy it was!
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5 users found this review helpful
Photo by Kayla Kinney

Lobster Mornay Sauce

Reviewed: Feb. 22, 2011
VERY yummy!!! I put mine over cheese Ravioli. I also added onion, green bell pepper and garlic. I used imitation lobster b/c thats the only thing I could find but it was so good. I also had a little lemon wedge and squeezed it over the chunks of lobster.
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8 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Mar. 20, 2011
I used one pound of boneless pork ribs, and 1 can of beef broth. I also added a little salt & pepper. I cooked it for 8 hours on low, then shredded it and added Al's KC sauce from this website and it was SO good! So easy, and yummy, I will be making this a lot!
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8 users found this review helpful

Lemon Ricotta Pasta

Reviewed: Mar. 21, 2011
You know it's good when your boyfriend stops in the middle of eating, looks at you and tells you how amazing you are and how much he loves you LOL. I wasn't too sure about this one but it turned out good, DO NOT UNDER SEASON!!
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3 users found this review helpful
Photo by Kayla Kinney

Grilled Pizza

Reviewed: Mar. 26, 2011
WOW. I will never make pizza in the oven again! I have finally perfected my pizza with this recipe- after about a year of trying, and MANY pizzas! FOR ANYONE WORRIED ABOUT IT STICKING!! That was m y biggest fear as well, but as long as you follow the directions, use flour when rolling it out and brush with oilve oil before you put it on the gril you'll have NO problem. The flavor the crust gets from the gril is amazing!
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7 users found this review helpful

Best Ever Meatloaf with Brown Gravy

Reviewed: Mar. 28, 2011
Yummy!
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8 users found this review helpful
Photo by Kayla Kinney

Garlic Chicken Fried Chicken

Reviewed: Jun. 23, 2011
WOW!!! This was AMAZING!! I wasn't sure about this at 1st but it was SO easy! I thawed the chicken then I put it in a bag with milk, paprika, salt & pepper, and I put that in the fridge for about 5 hours. Then I followed the recipe- I used my electric skillet to make sure the heat stayed consistent and turned the timer on for 5 min each side and it was perfect. The chicken was cooked prefect and so moist, and the outside was crunchy. Also make sure you pound the chicken- otherwise you are just making fried chicken not chicken fried chicken. I made with mashed potatos and peppered gravy. Not healthy, but totally worth it!!!
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7 users found this review helpful

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