Kayla Kinney Recipe Reviews (Pg. 1) - Allrecipes.com (13650167)

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Kayla Kinney

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Buffalo Wontons

Reviewed: Nov. 1, 2010
***If you want to bake them instead of frying*** DO NOT use 1/2 c butter- it makes a huge mess!! I had to blot them off, put them on a new pan and then cook them some more so that they were edible. If you are going to bake them use only 1 tablespoon butter- bake at 375- 350 for around 15- 20 mins. I also added some onion in my mixture.
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66 users found this review helpful

Ultimate 7-Layer Dip

Reviewed: Apr. 21, 2010
Yummy!!!! I made this for a little get together at my boyfriends house- I should have made a double batch! It was gone in no time and everyone wanted more!!! I used homemade Salsa which I think made a huge difference! I made it like the recipe, only I didn't use olives, and added some Picco on top- I also served with chips. I'll be using this recipe allllllll the time =)
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18 users found this review helpful

Broccoli Rice Casserole

Reviewed: Dec. 9, 2010
I didn't follow the recipie exactly so I can't rate it lower than a 5- I feel thats unfair. The casserole was dry, so I am going to follow the recipe exactly next time & update =)
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10 users found this review helpful

Rasta Pasta

Reviewed: Apr. 27, 2010
Good recipe- it makes A LOT though, lol. I added mushrooms, but other than that I made as is. Next time I make it I will leave out the Curry Powder.
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10 users found this review helpful

Best Ever Meatloaf with Brown Gravy

Reviewed: Mar. 28, 2011
Yummy!
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8 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Mar. 20, 2011
I used one pound of boneless pork ribs, and 1 can of beef broth. I also added a little salt & pepper. I cooked it for 8 hours on low, then shredded it and added Al's KC sauce from this website and it was SO good! So easy, and yummy, I will be making this a lot!
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8 users found this review helpful
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Lobster Mornay Sauce

Reviewed: Feb. 22, 2011
VERY yummy!!! I put mine over cheese Ravioli. I also added onion, green bell pepper and garlic. I used imitation lobster b/c thats the only thing I could find but it was so good. I also had a little lemon wedge and squeezed it over the chunks of lobster.
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8 users found this review helpful
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Buffalo Chicken Chili

Reviewed: Oct. 1, 2010
Good recipe- the guys love it, I even had someone request I make it for their wedding!! However- I found this recipe on RachealRay.com I use white kindney, red kindney and butter beans. Also sometimes I put chopped up clelery, something I dont. and I ALWAYS use shredded chicken!! Just get a rosted chicken from your local store, it's so easy and tastes aweme- I have never used ground chicken..
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8 users found this review helpful
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Garlic Chicken Fried Chicken

Reviewed: Jun. 23, 2011
WOW!!! This was AMAZING!! I wasn't sure about this at 1st but it was SO easy! I thawed the chicken then I put it in a bag with milk, paprika, salt & pepper, and I put that in the fridge for about 5 hours. Then I followed the recipe- I used my electric skillet to make sure the heat stayed consistent and turned the timer on for 5 min each side and it was perfect. The chicken was cooked prefect and so moist, and the outside was crunchy. Also make sure you pound the chicken- otherwise you are just making fried chicken not chicken fried chicken. I made with mashed potatos and peppered gravy. Not healthy, but totally worth it!!!
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7 users found this review helpful
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Grilled Pizza

Reviewed: Mar. 26, 2011
WOW. I will never make pizza in the oven again! I have finally perfected my pizza with this recipe- after about a year of trying, and MANY pizzas! FOR ANYONE WORRIED ABOUT IT STICKING!! That was m y biggest fear as well, but as long as you follow the directions, use flour when rolling it out and brush with oilve oil before you put it on the gril you'll have NO problem. The flavor the crust gets from the gril is amazing!
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7 users found this review helpful
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Champagne Shrimp and Pasta

Reviewed: Oct. 7, 2010
YUM! I don't usually eat shrimp- I got small frozen ones, but this was great. My boyfriend was raving about it after the 1st bite and said "Baby, this is really good- seriously. You HAVE to make this again!" I also used dried herbs & seasoning. Also, I thought it was just fine with the $5 bottle of champange!!
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7 users found this review helpful

Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini

Reviewed: Jul. 2, 2011
Yummy! I marinated mine in milk and the seasonings instead of lime juice. I made Rice instead of Pasta. Skipped the zucchini b/c I don't care for it. Fallowed the sauce recipie, put I put the Cilantro and Garlic thru the magic bullet instead of putting the liquid thru b/c I dont have a belnder, also thickend it up with a little flour. It was so good!! I served it with broccoli and fresh baked rolls =)
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6 users found this review helpful

Asian Orange Chicken

Reviewed: Jan. 26, 2011
I thought it was WAAAYYYY too sweet! All I could taste was brown sugar :(
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6 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Dec. 21, 2010
It was very good- creamy. I added some frozen veggies and some white onion, I also added a little garlic powder and pepper. I didn't realize I didnt have enough sour cream- so I put some in, and put shredded montrey jack and chedder cheese to make up the difference. Next time Ill make sure I have enough sour cream tho! =)
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6 users found this review helpful
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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Nov. 4, 2010
Made according to the dircetions it turned out VERY good. My boyfriend took one bite and said "this is awesome!" then when he was half way through he said "If you wanted to make these again- I wouldn't stop you!" I just added some more spices so that it wouldn't be so bland =)
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6 users found this review helpful

Slow Cooker Chicken Dressing

Reviewed: Oct. 10, 2010
Pretty good, I call it "Chicken Mush" the flavor was kinda lacking so I had to add some more spices, and the texture was deff lacking. Next time I will just use boxed stuffing mix instead of the day old bread, it will be quicker with better flavor
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6 users found this review helpful
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Fried Mozzarella Cheese Sticks

Reviewed: Feb. 14, 2011
Yummy, 1st time I've ever fried anything- I was amazed how easy it was!
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5 users found this review helpful
Photo by Kayla Kinney

Bread Machine Pizza Dough

Reviewed: Dec. 27, 2010
WOW. I had never used my bread maker before- but I have made A LOT of pizza. I have never had a crust brown like this one, and the taste is wonderful! It's easy to work with, I am replacing this with my old one!! I made as is and loved it- I felt the taste was good enough with out any additional spices =) Also, I didn't have "flat beer" so I just let some sit out for an hour and it worked out just fine lol
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5 users found this review helpful

Pasta with Tomato Cream Sauce

Reviewed: Dec. 5, 2010
Yummy! I used it with ravoili and emerils maranara...will make again!
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5 users found this review helpful

Thai Chicken Burgers

Reviewed: Oct. 30, 2010
These turned out SO much better than I thought they would!! The mayo mixture was OK, not my fav but still good on this recipe. I used peanut butter instead of the peanut sauce- I think thats what kept them SO moist- however next time Ill add a little less because it was just a tad over powering. I tried frying them and baking them in the oven, both worked out great!
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5 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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