Good as a base recipe but I made a lot of changes.... I browned the beef with onion, drained rotel and taco seasing, drained the fat, then added the beans with some taco sauce. Then I skipped the chips on the bottom, put the bean an beef mixture on bottom then covered with Mexican style cheese- baked untill bubbly, then pulled out let it cool for a little bit then added the sour cream, shredded lettuce, picco, jalos, and olives. I served it nacho style with the chips on the side- the boyfriend and I loved it, he ate almost half the pan!
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Good as a base recipe but I made a lot of changes.... I browned the beef with onion, drained...