Kayla Kinney Recipe Reviews (Pg. 2) - Allrecipes.com (13650167)

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Kayla Kinney

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Buffalo Wontons

Reviewed: Nov. 1, 2010
***If you want to bake them instead of frying*** DO NOT use 1/2 c butter- it makes a huge mess!! I had to blot them off, put them on a new pan and then cook them some more so that they were edible. If you are going to bake them use only 1 tablespoon butter- bake at 375- 350 for around 15- 20 mins. I also added some onion in my mixture.
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65 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 30, 2010
Pretty good, makes a lot of gravy- very easy.
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3 users found this review helpful

Thai Chicken Burgers

Reviewed: Oct. 30, 2010
These turned out SO much better than I thought they would!! The mayo mixture was OK, not my fav but still good on this recipe. I used peanut butter instead of the peanut sauce- I think thats what kept them SO moist- however next time Ill add a little less because it was just a tad over powering. I tried frying them and baking them in the oven, both worked out great!
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5 users found this review helpful
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PHILLY Baked Crab Rangoon

Reviewed: Oct. 26, 2010
Awesome!
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3 users found this review helpful

Slow Cooker Chicken Dressing

Reviewed: Oct. 10, 2010
Pretty good, I call it "Chicken Mush" the flavor was kinda lacking so I had to add some more spices, and the texture was deff lacking. Next time I will just use boxed stuffing mix instead of the day old bread, it will be quicker with better flavor
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6 users found this review helpful

Melt In Your Mouth Blueberry Cake

Reviewed: Oct. 10, 2010
VERY good!
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3 users found this review helpful
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Champagne Shrimp and Pasta

Reviewed: Oct. 7, 2010
YUM! I don't usually eat shrimp- I got small frozen ones, but this was great. My boyfriend was raving about it after the 1st bite and said "Baby, this is really good- seriously. You HAVE to make this again!" I also used dried herbs & seasoning. Also, I thought it was just fine with the $5 bottle of champange!!
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7 users found this review helpful
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Red Velvet Cupcakes

Reviewed: Oct. 7, 2010
Yummy
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1 user found this review helpful
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Buffalo Chicken Chili

Reviewed: Oct. 1, 2010
Good recipe- the guys love it, I even had someone request I make it for their wedding!! However- I found this recipe on RachealRay.com I use white kindney, red kindney and butter beans. Also sometimes I put chopped up clelery, something I dont. and I ALWAYS use shredded chicken!! Just get a rosted chicken from your local store, it's so easy and tastes aweme- I have never used ground chicken..
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8 users found this review helpful

Stir-Fried Chicken With Pineapple and Peppers

Reviewed: Sep. 22, 2010
Didn't like it. And on top of that the directions were not very good- for example do you drain the pineapple or not? I did but then the other flavors over powered the pineapple and you couldn't really taste it.
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2 users found this review helpful
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Mexican Style Shredded Pork

Reviewed: Sep. 19, 2010
I want't too sure about this while it was cooking, but it sure turned out yummy! My BF loved it! I made it as directed, added a few other sipces, served over corn tortillas, cilontro lime rice, picco, cheese and sour cream.
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1 user found this review helpful
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Chocolate Cookie Cheesecake

Reviewed: Sep. 9, 2010
Really good- I don't like cheese cake, but my BF does and he loved it! I cut the recipe in half and made mine into cup cakes- it worked out really well. My 1st attempt wasnt as pretty as the other photos, but next time Im going to try to make them prettier =)
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1 user found this review helpful

Herb Spread for French Bread

Reviewed: Aug. 30, 2010
YUM, Ill never make plain ol garlic bread again!!
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4 users found this review helpful

Baked Ziti I

Reviewed: Aug. 30, 2010
Awesome recipe! I was a little worried about the sour cream but it turned out yummy! I didnt put beef in mine, and I carmilzed the onions with garlic before adding them to the sauce. I used home made sauce and added munster cheese on top- it was so good!
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Sweet Potato and Turkey Shepherd's Pie

Reviewed: Aug. 28, 2010
Not going to lie- I was a little scared of this one! I wasn't sure that the ground turkey would go good with the sweet taters, same with the sour cream and egg in the sweet potatoes. But it turned out really good!! I used a cornbread stuffing mix, and added mushroom and extra onion. It was so yummy, I will deff be making again!!
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4 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Aug. 23, 2010
Very tastey- I added a bit more of all the ingredients. Next time I might add a little bit of bacon in my boyfriends mashed potatoes =)
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Irene's Barbeque Sauce

Reviewed: Aug. 23, 2010
This was pretty good- I wasnt wanting to eat it plain but when mixed with the ribs and green onion and pepper it turn out nicely. It wouldnt be my absolut favortie, but I will prob use it again, and use brown mustard instead of yellow.
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Baby Back Ribs

Reviewed: Aug. 23, 2010
Awesome recipe- it was just what I was lookin for. My boyfriend's favortie food is Baby Back Ribs, I wanted to make him some when he came back from a week long camping trip- but I had never made ribs before! So I needed to know the oven tip and time. I used a home made BBQ suace and cut up some green pepper an onion and threw them on top of the ribs when they had about an hour to go, then cooked them just as it said- they fell off the bone and were amazing- I thought I didnt like ribs 'till I made this!
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5 users found this review helpful

Asian Lettuce Wraps

Reviewed: Aug. 11, 2010
Me and my BF loooved these. He was the one who said that the lettuce wraps at PF Changs are awesome so we I saw the reivews for this I saved it- I've never had lettuce wraps before but I am sure glad I did ;) I used icebrug lettuce because I couldn't find the suggested kinds but I could find all the other ingredients. I didnt have the wine vingar so I used white wine. I used Asian Helper Chicken Fried Rice- with out the chicken for a side, theses make a great dinner!
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Texas Old West Burger

Reviewed: Aug. 8, 2010
Very good burger! This is a great recipe if you want something a little different from the same ol’ meat and bun. I am giving it 5 stars because it was really good- and I didn't follow as is so it wouldn't be fair not to ;) And plus you know whever there is complete silence whenever one is eating that's a good sign! What I did was: I used ground beef and mixed in some A1 Steak Sauce, and Lawyr’s Seasoning Salt (Do NOT add any salt- they will be waaaayyy too salty) then diced up Jalapenos and Bacon (can you tell I’m cooking for 4 hungry guys? lol) I then caramelized the onion- next time Ill throw in some mushroom with it, and served it on garlic bread after having the BF throw them on the grill and topping them with cheddar cheese. I cut mine into 3 pieces, I put Ranch on piece, Ketchup on the other, and BBQ sauce on the last- I don't know which was the best- they were all great! This is a great basic recipe that you can turn into many different things- thanks for the inspiration!
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Displaying results 21-40 (of 58) reviews
 
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