Kayla Kinney Profile - Allrecipes.com (13650167)

cook's profile

Kayla Kinney

Kayla Kinney
Home Town: Wellington, Florida, USA
Living In: Dallas, Texas, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I love to cook for my family and friends- nothing makes me feel better than to bring people joy through food- we all have to eat so you might as well enjoy it! I also LOVE throwing parties/dinner parties!
My favorite things to cook
Pizza, Pasta, Casserloes, Homemade Ranch Dressing, Breads
My favorite family cooking traditions
My mother was one of 5 on a farm and grew up being taught to make everything from scrach- it's cheaper and tastes better!
My cooking triumphs
I have perfected my mac & cheese and a few pasta dishes- right now I am working on my prefect homemade pizza.
My cooking tragedies
I almost runied Valentines Day for me and my boyfriend by cooking a new Thai dish- when I went to put the fish sauce in the smell made me almost throw up- I couldn't eat it after I smelled that, but he said it was good.
Recipe Reviews 50 reviews
Italian Spaghetti Sauce with Meatballs
I love this recipe, it's so easy & so good! I make meatball subs out of it yum yum!

0 users found this review helpful
Reviewed On: Nov. 18, 2012
Slow Cooker Carnitas
SO easy, and so good. I used a "Fuzzy's" style garlic sauce to go on top of the pork and topped with cheese, lettuce and feta cheese. YUM.

0 users found this review helpful
Reviewed On: Sep. 25, 2012
Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini
Yummy! I marinated mine in milk and the seasonings instead of lime juice. I made Rice instead of Pasta. Skipped the zucchini b/c I don't care for it. Fallowed the sauce recipie, put I put the Cilantro and Garlic thru the magic bullet instead of putting the liquid thru b/c I dont have a belnder, also thickend it up with a little flour. It was so good!! I served it with broccoli and fresh baked rolls =)

6 users found this review helpful
Reviewed On: Jul. 2, 2011

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