EvaK Recipe Reviews (Pg. 1) - Allrecipes.com (13650087)

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Vegetarian Chickpea Sandwich Filling

Reviewed: Oct. 5, 2011
Excellent! I served this in lettuce leaves, like lettuce wraps, and it was a wonderful dinner!
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Banana Banana Bread

Reviewed: Nov. 12, 2009
Yummmmm...I have made this twice now, once with nuts and once without, and both were spectacular! I didn't bother measuring the bananas, I just used 3-4 each time. Delicious, moist, and very banana-y. Definitely my staple banana bread recipe now :)
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Breakfast Pies

Reviewed: Nov. 12, 2009
Delicious! I used Kroger brand biscuits and tore them in half, and made 12 instead of 10. The sausage mix got pretty cool while I prepared the muffin pan, next time I will do that first, as the egg took too long to cook through in the middle and the outsides got a little overdone. Still, these made great breakfasts, we microwaved them for 1 minute each in the morning. Next time I think I will try to make them a little healthier, maybe using turkey sausage and egg beaters. My sister wants me to make these every week from now on!
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Real Hummus

Reviewed: Feb. 25, 2009
Really tasty! Followed the suggestion by the author to up the tahini...next time I am going to add it more slowly, 3Tbsp is a lot! Only added a dash of salt and left out the pepper entirely. This recipe seems like it would be a great base to build from, it could easily be adapted to whatever flavor you like!
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