Erin Profile - (13649949)

cook's profile


Home Town: Chickasha, Oklahoma, USA
Living In: Schweinfurt, Bayern, Germany
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Camping, Boating, Walking, Photography, Music
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Recipe Reviews 7 reviews
Chicken Spaghetti II
Our Army Wife group is feeding 100 hungry soldiers tomorrow so I wanted to make something that fed a lot of people that was also economical. I doubled the recipe, everything except for the Velveeta. I left it at 1 lb. The only thing I added was some fresh parsley and mixed it with the other ingredients and I added bread crumbs to the top along with parsley and paprika. It's wonderful!! I love this recipe and will definitely make again!!

1 user found this review helpful
Reviewed On: May 31, 2009
Baked Slow Cooker Chicken
I used potatoes, celery, and onions on the bottom. The chicken turned out great, but I had to drain a lot of grease from the veggies. I think next time I'll use the foil method like the original says. I added several other spices to the chicken and rubbed it under the skin. The chicken was wonderful! I will definitely make again!

1 user found this review helpful
Reviewed On: May 21, 2009
Vegetable Pizza II
This was a great recipe. It did make a lot of dressing. I like my veggie pizza light on the dressing so I ended up using four tubes of crecent rolls for one recipe of dressing. It was great though! I somehow managed to come home from the store with no brocolli so I used shredded carrotts, chopped red pepper, chopped green onions, shredded cheeze, and fresh parsley. It was fantastic and was a hit at work and at my evening get together.

3 users found this review helpful
Reviewed On: May 21, 2009

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