Pennie Profile - Allrecipes.com (13649823)

cook's profile

Pennie


Pennie
 
Home Town:
Living In: Concrete, Washington, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Reading Books, Music
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M G'kids & hunny.
About this Cook
I am married with 3 grown kids and 3 grandkids. I have lived throughout the US and other countries so I have experienced a variety of dishes that I still enjoy today.
My favorite things to cook
Mexican, Asian, Italian and Southern dishes.
Recipe Reviews 4 reviews
Tuna Noodle Casserole from Scratch
I doubled the recipe for lunches the next day and made a couple of changes as well. Instead of sauteeing the vegs., I chopped them fine and added for the fresh crunch taste. I mixed along with the sauce one can of Cream of Mushroom Soup along with sliced mushrooms and milk. I also added one pkg. of Lipton Onion Soup mix for the seasoning and topped with crushed croutons and Doritos for the cheesy taste. It was absolutely Fantastic!!

1 user found this review helpful
Reviewed On: Jan. 4, 2010
Rice Casserole with Cheese and Almonds
I also cut the rice by 2 cups dry and added chicken boullion to the rice as it cooked. This way there's no need to add butter or a much smaller amt. if one chooses to.

3 users found this review helpful
Reviewed On: Aug. 23, 2009
Mark's Nearly Famous Sloppy Joes
This recipe was very delicious & I'll be using it often. After mixing the ingredients, I simmered for 1/2 hour and served. I love the taste of fresh vegs. and all was consumed. This recipe is in my recipe box for future meals.

4 users found this review helpful
Reviewed On: Jul. 26, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am married with 3 grown kids and 3 grandkids.… MORE
 
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