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Orange Rice Cake

Reviewed: Feb. 10, 2011
this recipe is VERY GOOD — although i must admit i flavoured it with vanilla instead of orange zest, and i did not put raisins in it (personal distaste). / going back a few years i had searched for a recipe to make a rice cake (sometimes called a rice pie) and was not very successful until i searched the web and found this recipe. it has since become one of my very favourite and i get a ton of compliments each time i make it. / my only recommendation, make sure you use SHORT GRAIN rice (long grain does not stick together well) and if your eggs are small, consider adding an extra one (eggs are also a binding agent). / lastly, those cakes often come in a pie shell, but i prefer making a graham base (like that of cheese cakes). it adds a little sweetness but is much easier to make than dough (which i hate making). / enjoy! and never be scared to personalize like i did!
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