seasonedcook Recipe Reviews (Pg. 1) - Allrecipes.com (13649327)

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Creamy Hot Cocoa

Reviewed: Jun. 9, 2013
Gawd! I made the mistake of making this before reading the reviews. Too sweet is an understatement. I thought my teeth were going to fall out. And i had already cut some of the sugar on my own. There are better recipes out there, I don't think i'll be attempting to make sense of this one.
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Halibut Supreme

Reviewed: Sep. 3, 2012
This was really great! I followed the recipe mostly, but put in about 1/4 cup of mayo and a little less than 1/4 cup of dijon mustard. I also sprinkled in about a tsp. of dried dill. The cayenne gave it a nice kick, but not too hot. Will be making this again for sure.
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Scrumptious Strawberry Shortcake

Reviewed: Feb. 25, 2012
Great! These are excellent. I don't like the really bready and dry shortcakes. Like someone said, these are flaky, kind of like a pie crust. I make my own strawberry concoction to go on them.
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1 user found this review helpful

Spicy Vegan Potato Curry

Reviewed: Nov. 9, 2011
This was a tasty recipe, but i did follow some recommendations. I used only half the cayenne and it was still very spicy, but not palate-burning. I also cut the salt in half due to dietary restrictions. I felt it was missing something at the end so i added a tbsp of brown sugar and a teaspoon of lime juice. Also used frozen green beans as we were out of peas. I would experiment with this recipe again and am looking forward to tasting the leftovers!
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Portuguese Steamed Clams

Reviewed: Jul. 16, 2010
This was fantastic and SO fast. With prep, it takes no more than 30 minutes. I did not have clams, but used 1 lb of frozen NZ Mussles (did not thaw). I also only had 12oz of Chorizo. I did not use less of the other ingredients, as I wanted lots of broth. As others suggested, I added 2 large tbsp. of chopped garlic and also some dried parsley. It was terrific and my husband gave it a huge thumbs up.
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Springtime Spaghetti

Reviewed: Jan. 3, 2010
This was great and the family enjoyed it. I did as the other reviewer and sauteed the carrots, some sweet onion and mushrooms for a bit before adding in the garlic and zucchini. I also added more garlic as we like a lot of garlic. Used 1/2 & 1/2 cream. May add a bit more cream next time, but was very happy overall.
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Honey Baked Chicken II

Reviewed: Mar. 3, 2009
I made this recipe, just as it was written. Unfortunately, it lacked a little flavor for us and I wish I had made some of the additions/substitutions that others suggested.
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Mouse's Macaroni and Cheese

Reviewed: Mar. 3, 2009
This is an excellent recipe. I have had several requests to forward this on and everyone loves it. I used velveeta and grated cheddar cheese when I made it and it turns out well every time. I always double the recipe and although the macaroni vs. cheese sauce ration seems out of whack, it turns out to be nice and creamy, the way we like it.
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Baked Pork Chops I

Reviewed: Mar. 3, 2009
I was really looking forward to trying this, as it had some great reviews. I wish I had looked at them more closely. The sauce completely lacked flavor. The recipe was medicore, at best. My husband didn't find the chops all that moist. Sorry, but I will not be making this again.
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