I have now made this recipe 4 times. I follow it exactly. Everyone loves it, no exceptions. I cut up the bacon before frying, it makes it a little easier. I put it all in the ole crock pot and cook it the day before I am going to serve it, that way the flavors all melt together and it thickens up. I am writing this because when I check allrecipies I look for items with 5 stars and lots of reviews, so it is kinda my way to give back, even though I am saying the same thing hundreds of others have said. With that, you and your friends and family will love, love, love this.
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I have now made this recipe 4 times. I follow it exactly. Everyone loves it, no exceptions. I...