imseansmom Recipe Reviews (Pg. 1) - (13649036)

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Salisbury Steak

Reviewed: Oct. 7, 2012
Love, love, love this recipe with modifications as mentioned by some other people. I used 2 cans of French Onion soup, 1 3/4# ground beef, 3/4c bread crumbs, 1 1/2T flour, 1/2 cup water, 2T Worcestershire sauce, 1 pkg. dry onion soup mix, and omitted the salt and ketchup. I also added about a tsp of garlic powder to the meat and browned it with 3 slices of bacon to add a little flavor. I was looking for something to put in the crock pot, so I only browned both sides of the patties in the skillet, transferred them to the crock pot, poured the sauce over the patties, and cooked on low for about 4-5 hours. Made these for a couple of hungry guys after a hard days work and it all disappeared! Was glad I doubled the recipe for the gravy, because we served it over garlic masshed potatoes. Yum yum!
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1 user found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Feb. 28, 2011
Not my idea of coney sauce. Was much more like sloppy joe sauce than the coney sauce I'm familiar with.
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5 users found this review helpful

Pineapple Upside-Down Cake II

Reviewed: Apr. 26, 2010
Great recipe ... first time I've ever made this and was in bind for a bake sale and it turned out great!!! Person who bought it loved it and it was so easy I couldn't believe it! I was in a hurry so I used canned pineapple rings instead of fresh and I baked it in a 9x13 pan for 20 minutes like someone else suggested.
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7 users found this review helpful

Parmesan Fondue

Reviewed: Mar. 13, 2009
Wish I'd never found this recipe; I'm sure I've gained 100 pounds! ;-) I LOVE THIS STUFF! I could eat the whole batch all by myself. Super easy to make and reheats well too.
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BLT Pasta Salad

Reviewed: Mar. 13, 2009
Easy & delicious .. right up my alley. I made this when it was my turn to bring food for card night and the girls loved it - even argued who got to take the leftovers home!
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