Love, love, love this recipe with modifications as mentioned by some other people. I used 2 cans of French Onion soup, 1 3/4# ground beef, 3/4c bread crumbs, 1 1/2T flour, 1/2 cup water, 2T Worcestershire sauce, 1 pkg. dry onion soup mix, and omitted the salt and ketchup. I also added about a tsp of garlic powder to the meat and browned it with 3 slices of bacon to add a little flavor.
I was looking for something to put in the crock pot, so I only browned both sides of the patties in the skillet, transferred them to the crock pot, poured the sauce over the patties, and cooked on low for about 4-5 hours.
Made these for a couple of hungry guys after a hard days work and it all disappeared! Was glad I doubled the recipe for the gravy, because we served it over garlic masshed potatoes. Yum yum!
1 user found this review helpful
Oct. 7, 2012