Amanda Profile - Allrecipes.com (13649007)

cook's profile

Amanda


Amanda
 
Home Town: Knoxville, Tennessee, USA
Living In: Stoney Creek, Ontario, Canada
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Mexican, Southern
Hobbies: Gardening, Camping, Walking, Reading Books, Music
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About this Cook
I'm a Southern ex-pat living in Canada. I love Canada, but I really miss authentic Mexican restaurants, decent fried chicken, and real sweet tea.
My favorite things to cook
Traditional Southern fare, Tex-Mex, and Cajun. I'm also interested in Vegan or Lenten recipes for fasting.
My favorite family cooking traditions
As a child, some of my favorites were Mama's fried salmon patties and chicken 'n' dumplin's.
My cooking triumphs
I rubbed olive oil, rosemary, and garlic into a leg of lamb, and it turned out fall-off-the-bone tender. My husband, who is a lamb-loving Serbian, said it made him want to slap his mama.
My cooking tragedies
Jambalaya in the crock pot. I forgot to rinse the shrimp before I added them at the end, and it made the stew, and my house, stink to high-heaven.
Recipe Reviews 1 review
Mushroom Lentil Barley Stew
Even 1 tsp pepper is far too much. I will make it again because I like the textures, and I am sure that the onion, garlic, and veg broth will be enough flavor. Next time I will use 1/2 or 1/4 tsp ground pepper.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
 
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