kimiannie Profile - Allrecipes.com (13648965)

cook's profile

kimiannie


kimiannie
 
Home Town: Alberta, Canada
Living In: Vancouver-Ish, British Columbia, Canada
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Wife of one. Mother of one-point-five. Freak for good wine, good cheese and good friends... preferably all at the same time!
My favorite things to cook
I love cooking. I love trying new gourmet recipes... when I have time (which isn't often). So mostly I'm looking for new (healthy!) recipes that'll wow my family in no time flat... but still taste like I spent hours in the kitchen!
Recipe Reviews 20 reviews
DSF's Honey Roasted Carrots And Parsnips
As written, I give this recipe a solid 4 (although it does need double the cooking time at these temps). Cut the carrots and parsnips into finger-sized pieces, and double the time, and you'll have lovely carmelized veggies. In subsequent recipe attempts, however, I've found that adding about 1/2 tsp of crushed dried rosemary puts it over the top and makes it a 5+ star recipe. The rosemary and honey combination are exquisite!

2 users found this review helpful
Reviewed On: Nov. 22, 2014
Frank's Favorite Slow-Cooker Thai Chicken
Phenomenal!! Made it exactly as written the first time and it was delicious; the second time I sauteed together onions and red peppers, and stirred that in with a bunch of fresh spinach about 15 minutes before I wanted to serve it. Also added about 2 tsp siracha sauce the second time; the spice cooks right out of it otherwise. Served over rice mixed with green peas... the family couldn't stop raving (even the 10-year-old that doesn't like spices or new flavours). This recipe is a keeper!

3 users found this review helpful
Reviewed On: Jun. 20, 2014
Pretzel Turtles
Super easy, always a crowd pleaser. I sprinkle a couple of grains of sea salt on top of each rolo before I press the toasted nut down... for a bit more of a "salted caramel" taste. Wherever I take these, people rave.

0 users found this review helpful
Reviewed On: Jun. 14, 2014
 
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Cooking Level: Professional
About me: I grew up in a family of 10...the only girl… MORE
 
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