ErinMichele Recipe Reviews (Pg. 1) - Allrecipes.com (13648837)

cook's profile

ErinMichele

Reviews

Menus

 
View All Reviews Learn more

Chocolate Cream Dessert

Reviewed: Jan. 18, 2010
I decided to make these in cupcake tins instead of a pan. I added an extra 2 tablespoons of margarine because I felt like it wasn't crumbly enough. I baked the crust without paper liners- mainly because I didn't think of it until after. After they were cooled I put the crusts into the paper liners. I layered everything the same as the recipe and added just a dab of the whipped topping. Wasn't the most visually appealing but if I was making it again for company I would use foil liners and a piping bag for the whipped topping on top. Taste was delicious- didn't taste low fat at all!
Was this review helpful? [ YES ]
4 users found this review helpful

Norwegian Lefse

Reviewed: Mar. 1, 2009
This is the first lefse recipe I have tried but everyone who ate it loved it- including my Norwegian grandmother! I only used about 6 lbs of potatoes. I served it rolled up with butter and cinnamon sugar- yum!
Was this review helpful? [ YES ]
3 users found this review helpful

Sausage and Mushroom Calzones

Reviewed: May 28, 2009
Awesome! I used the Rhodes frozen bread dough as well. The hardest part was rolling out the dough so I wound up cutting the dough in half and only working with half of the loaf at a time. I used LOTS of flour to cut down on the stickiness. Will definitely add into our recipe rotation!
Was this review helpful? [ YES ]
2 users found this review helpful

Easy, Cheesy Tortellini Bake

Reviewed: Mar. 2, 2009
Great recipe! The only thing I would change about this is to use a little less spinach- maybe only 6 oz. I froze the left overs and when we ate it later I found the spinach to over take the sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Beef Dip Ever

Reviewed: Oct. 17, 2012
I had a 2.5 pound chuck roast so I reduced the spices some as well as used 2/3 c low sodium soy sauce and 4 cups water. The taste was really good but it seemed very greasy, like more so than a beef sandwich from any local joint.
Was this review helpful? [ YES ]
1 user found this review helpful

Toddler Muffins

Reviewed: May 4, 2013
My son loves these! I've made them a multiple times with a bunch of substitutions based on what I had on hand and they've always come out great. I usually add zucchini and cinnamon. Even my husband loves them!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Jan. 25, 2010
Best salmon recipe I have found! My husband asks for this all of the time!
Was this review helpful? [ YES ]
0 users found this review helpful

Crab Rangoon III

Reviewed: Mar. 1, 2009
After making this a few times I did tweak some things. I only use 1 can of crab meat- 2 would be so overwhelming! Sometimes I use smoked paprika instead of regular paprika- it gives it a nice taste. Of course frying them tastes better but basting them with a little egg and baking them is still really good.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States