Best salmon recipe I have found! My husband asks for this all of the time!

Reviewed On: Jan. 25, 2010

I decided to make these in cupcake tins instead of a pan. I added an extra 2 tablespoons of margarine because I felt like it wasn't crumbly enough. I baked the crust without paper liners- mainly because I didn't think of it until after. After they were cooled I put the crusts into the paper liners. I layered everything the same as the recipe and added just a dab of the whipped topping. Wasn't the most visually appealing but if I was making it again for company I would use foil liners and a piping bag for the whipped topping on top. Taste was delicious- didn't taste low fat at all!

Reviewed On: Jan. 18, 2010

Awesome! I used the Rhodes frozen bread dough as well. The hardest part was rolling out the dough so I wound up cutting the dough in half and only working with half of the loaf at a time. I used LOTS of flour to cut down on the stickiness. Will definitely add into our recipe rotation!

Reviewed On: May 28, 2009