JK Recipe Reviews (Pg. 1) - Allrecipes.com (13648820)

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Stuffed Peppers with Turkey and Vegetables

Reviewed: Sep. 4, 2014
Outstanding! Great healthy alternative for stuffed green peppers.
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Grilled Sea Bass

Reviewed: Jul. 26, 2014
Outstanding! I've made this several times with different white fish: sea bass, grouper, halibut. Love the rub as it forms a very nice crust on the outside of the fish if you apply it very liberally. The butter/garlic adds to the flavor profile. I can't imagine any making any changes. Perfect as is. Thank you!
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Bacon and Potato Soup

Reviewed: Dec. 11, 2013
Wonderful recipe! The family loved it. A great hearty soup on a cold day. I've made it twice: the first time by the recipe and then with two slight adjustments. It's a great soup following the recipe. Different than the typical creamy potato soup. The second time I made it I took the suggestion several reviews offered and added 3/4 cup of mashed potato flakes just before serving. This thickened the broth up so it was more like a traditional potato soup. I then added 1/2 cup of pre-cooked bacon bits and served with cheese and the crumbled cooked bacon on top. This is a great soup as is and is great to modify. A definite keeper!
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Chef John's Creamy Mushroom Soup

Reviewed: Dec. 7, 2013
Great recipe! Easy to make, too. I bought sliced mushrooms which made the preparation easy. Made exactly by instructions and it was fantastic. I think the secret is the roux and cooking the mushrooms to a golden brown. This made for a very rich flavor. Achieving the golden brown only took about 15 minutes as the instructions said. Based on similar mushroom soup recipes, I think you could cut down the hour simmering time if you are pushed for time. Next time I will experiment with adding a little more flour to make it slightly thicker and I may add a little Sherry.
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King Chili

Reviewed: Nov. 25, 2013
Full of flavor. Even better the next day.
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Sausage Stuffed Jalapenos

Reviewed: Jun. 24, 2013
Fantastic and easy to make. Make a double batch cause they go fast!
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Broiled Grouper Parmesan

Reviewed: Jun. 24, 2013
Terrific recipe. Added a great flavor to fresh grouper and complimented the fish perfectly.
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Amy's Cilantro Cream Sauce

Reviewed: Jun. 24, 2013
Terrific with grilled shrimp and as a dip. I used a mild salsa verde and it was the perfect Summer dip for the grilled shrimp. Fresh and light tasting. Can't wait to try it on grouper. Thank you for sharing.
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Mean Green Guacamole Salsa

Reviewed: Jun. 24, 2013
Fantastic dip! So easy to make. Followed advice and used 1/3 bunch of cilantro. The recipe makes a lot, but it's so good you need a lot. I'm making more tonight!
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Warm Crab Parmesan Dip

Reviewed: Jun. 24, 2013
Outstanding! Followed a few suggestions and used 18oz crabmeat and no mayo. It really doesn't need the mayo. Used blend of Asiago and Parmesan cheese. Fantastic and easy to make.
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