I made this for Canadian Thanksgiving last month and got so many compliments from my guests. I made a couple changes. When I rinsed the brine off the turkey next day I rubbed it with a Caribbean seasoning (mixture of ground onion, garlic, chives, salt, pepper and cilantro.) Then I rubbed the butter mixture under the skin as well as on top. It was so juicy and flavourful. Will definitely make this again. Thanks for sharing Shelley!
Was this review helpful?
[
YES
]
5 users found this review helpful
I made this for Canadian Thanksgiving last month and got so many compliments from my guests. I...