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Recipe Reviews 2 reviews
Holland Cream (White Cream Filling)
This was exactly what I wanted for a cupcake filling. Adjusted the recipe down to a manageable 25 cupcakes portion and followed the recipe exactly. Light and fluffy and sweet enough to balance the cake. I turned half of it into a raspberry cream filling by macerating frozen raspberries and adding the juice to the filling. Bright pink in color but a wonderful raspberry flavor that balanced the lemon frosting and white cake.

7 users found this review helpful
Reviewed On: Mar. 16, 2013
Three Bean Casserole
So easy and so good! I followed the recipe sing a package of little hotdogs that I needed to use up and then cooked it in the crock-pot on low all afternoon. It came out soupier that it would in the oven but still tasted great. Next time I'll bake it off.

0 users found this review helpful
Reviewed On: Jan. 8, 2012
 
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