MamaClaire Recipe Reviews (Pg. 1) - Allrecipes.com (13648347)

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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 7, 2009
Very good and very easy!
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0 users found this review helpful

5-Minute Guacamole

Reviewed: Feb. 25, 2010
The recipe as is wasn't salty enough for me. I added a dash or two of basalmic vinaigrette to add a salty taste. Adding salt, alone, made the guac very dry.
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12 users found this review helpful

Orange-Glazed Cornish Hens

Reviewed: Jan. 28, 2010
These were great! ...but VERY time consuming. This isn't really something you can make whilst making side dishes at the same time because you really need to pay attention to how they're cooking so you can continue to add the glaze.
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0 users found this review helpful

Snickerdoodles II

Reviewed: Dec. 7, 2009
These are excellent! I used them for a cookie mold and the consistency was perfect.
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0 users found this review helpful

All-Day Apple Butter

Reviewed: Nov. 9, 2009
This was great! I only made one change: I added a few tablespoons of corn starch to thicken the butter to make it less runny and easier to spread on toast.
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3 users found this review helpful

Butterscotch Apple Cookies

Reviewed: Aug. 7, 2009
I've made these twice, and they are always a hit! The second time I made them into cookie bars (somewhat like a blondie). They are definitely better with LOTS of apple shavings.
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Feb. 2, 2013
Great over egg noodles! Keeps really well for leftovers.
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0 users found this review helpful

Fresh Strawberry Pie I

Reviewed: Aug. 7, 2009
Super easy and super good!
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0 users found this review helpful

Scallops with White Wine Sauce I

Reviewed: Aug. 7, 2009
I made this for my boyfriend the first time I cooked for him - Let's just say he's hooked!
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0 users found this review helpful

Zesty Lemon Potatoes

Reviewed: Aug. 7, 2009
This was a great summer munchie for everyone to snack on while we waited for the burgers to finish grilling!
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0 users found this review helpful

Creamy Cream Cheese Frosting

Reviewed: Aug. 7, 2009
I followed the suggestion of some of the others and added all 8 oz. of cream cheese. However, this made it taste too "cream-cheesy". 3 would have likely been too little so perhaps 5 or 6 oz would have worked well. Other than that, it turned out great!
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1 user found this review helpful

Kentucky Biscuits

Reviewed: Jan. 21, 2014
Replaced buttermilk with almond milk because that's all I had on hand. Turned out great!
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0 users found this review helpful

Dad's Steak Rub

Reviewed: Oct. 13, 2013
Will never use another steak rub again!
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0 users found this review helpful

CINfully Delicious Chocolate Cupcakes

Reviewed: Oct. 30, 2012
Made these for a bridal shower, and they were a hit!
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0 users found this review helpful

Mum's Cranberry Chutney

Reviewed: Jan. 28, 2010
I made this for Christmas dinner, and my family asked me to make it again a few days later!
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2 users found this review helpful

Strawberry Trifle

Reviewed: Oct. 13, 2013
Might also try to lemon or lime pudding next time for some flair.
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0 users found this review helpful

Brussels Sprouts in a Sherry Bacon Cream Sauce

Reviewed: Oct. 13, 2013
Made this for Thanksgiving and Christmas dinners last year. Was a hit all around!
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 18, 2013
Excellent! I find that I can only eat kale if I add it to soups, so I did so with this recipe and it was delicious!
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0 users found this review helpful

Beer Cake II

Reviewed: Aug. 7, 2009
I used Sam Adams-Cherry Wheat beer since the recipe called for cherries, and it came out deliciously moist! I also used a cream cheese icing instead of the icing pvodied that worked wonderfully.
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4 users found this review helpful

Creamy Pumpkin Pie

Reviewed: Oct. 18, 2011
This is an amazing recipe! Definitely heed the warnings of the other users and use only two cups of pumpkin for one pie.
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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