Emily_Nowlan Recipe Reviews (Pg. 1) - Allrecipes.com (13648227)

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Emily_Nowlan

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Mama's Asian Chicken and Rice

Reviewed: Jan. 8, 2012
I love this recipe. I know it's also in the Taste of Home cookbook, basically called "oriental chicken," except it's made with bone in chicken thighs with the skin removed - seared in a nonstick pan for about 15 minutes and then cooked in the sauce for about 25-30 minutes, turning them every so often. I think the dark meat of the thigh holds up to longer cooking times better (also with the bone in). Love the sauce though!
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3 users found this review helpful

Black Magic Cake

Reviewed: Nov. 6, 2011
Great cake - I got my recipe from Food Network- Ina Garten's "Beatty's Chocolate Cake" which is the same recipe - probably the best chocolate cake you'll ever have. I like Ina's frosting with it too!
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3 users found this review helpful

Roasted Veggies with Couscous

Reviewed: Dec. 6, 2010
I added a little extra Balsamic vinegar, about 1/2 of a lemon's worth of fresh juice and pepper along with the olive oil. I also let the veggies marinade in the mixture a little before cooking and added 2 chicken bouillon cubes to the water the cous cous cooked in. It turned out very flavorful and not bland at all!
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4 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Dec. 6, 2010
Very good dish, but did lack a little crunch. I would bread with panko or other breadcrumbs if I made this again.
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3 users found this review helpful

Fish Fillets Italiano

Reviewed: Dec. 6, 2010
I added diced tomatoes with Italian seasoning instead of plain and it was very good! I also added some sea salt as well. Be careful not to overcook the fish though as it cooks quite quickly. I would definitely make it again!
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5 users found this review helpful

Peppered Steak with Blackberry Sauce

Reviewed: Dec. 6, 2010
I liked the recipe overall, but felt the sauce overwhelmed the beef. The vinegar was too strong for my taste - it would be better with about half as much vinegar in my opinion.
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6 users found this review helpful

Maple Pecan Pie II

Reviewed: Nov. 27, 2010
I loved the flavor of this pie, but it ended up being a little too much liquid in the center. Maybe I didn't bake it long enough.
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1 user found this review helpful

 
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