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I made this for dinner tonight and it was good. The one thing that I didn't like was how tart the sauce was. When I make this again, and I will, I might leave out the lemon juice or at least decrease it. A change that I did make was to season the flour instead of the chicken. The kids enjoyed this dish and soaked up the extra sauce from their plate with good, crusty french bread.

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Can't Get Enough Caramel Cookies!

Reviewed: Dec. 6, 2011

made this this afternoon for an after school snack. It was a very easy recipe to do but I am not sure if I will make it again. The flavor was fine but it did not hold together and was not at all chewy. It acted more like a granola than a cookie.

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Too Much Chocolate Cake

Reviewed: Apr. 24, 2011

I made this cake yesterday for a party....there were 4 other dessert and this one went fast! It is delicious. I followed the recipe exactly and was a bit nervous. There were some reviews that said that 1 cup of oil was too much. let me tell you it is not. You need to make this cake, it will not let you down!

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 24, 2010

FANTASTIC!!!! Made this last night fro dinner and it was a hit. I did make a few changes...I used frozen chicken breast (threw it in the slow cooker that way), did not use canned chilies but 1 large chopped poblano chili, 1 can of black beans that I rinsed before using and then half way through cooking I added 6 corn tortillas that I tore up. This gave the soup a little thickness that I like. I am certainly making this again!

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Chicken Tortilla Soup I

Reviewed: Mar. 1, 2009

I made this last night for our family. I have had tortilla soups before and I tend to like it very thick.So what I did was chop up 5 corn tortillas very small and added it to the soup as it was cooking and then added 1 extra can of chicken broth, I also let it cook for about 1 hour more than suggested. It was wonderful! So full of flavor and my kids ate it! Will definately make again...might also consider this something to make for guests.

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