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Lemon Curd

Reviewed: May 17, 2013
My neighbor gave me two giant bags of lemons, so I figured I'd best get cooking...I found this recipe and made it for the first time earlier this evening. I followed it exactly and ended up with gorgeous, creamy, delicious lemon curd! Sweet, tangy, and smooth...I cooked it for the full 10 minutes on the double boiler, and used 1/4 cup fresh butter (from the farmer's market). I put the curd in 4oz jars so I can share it...can't wait to say thanks to my neighbor!
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To Die For Blueberry Muffins

Reviewed: Mar. 1, 2009
These muffins were WONDERFUL! I made them this morning after getting a random craving. I modified the recipe in the following ways: - I made 1/2 the crumble top (as other people have suggested) was plenty - I used buttermilk instead of regular milk - I added a bit of orange zest, vanilla and dried red currants (just because I had them) They turned out beautifully and were VERY tasty!
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