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Pignoli Cookies I

Reviewed: Mar. 1, 2009
I've tried many pignoli or amaretti recipes, and this one is the keeper! I also could not roll out, so I used a pastry bag with no tip. Just pipe out the balls and put the pine nuts on top. If you want some without the pine nuts, just brush very little water on each and sprinkle with superfine sugar before baking. Excellent recipe!
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