BelleCooks Recipe Reviews (Pg. 1) - (13647727)

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Baked Potato Soup V

Reviewed: Dec. 3, 2010
I made this recipe without changing any of the ingredients, the only thing I did different was cubing the potatoes after I baked (microwaved) them. It came out awesome, and makes a wonderful meal in and of itself - as it's very filling! It's not for anyone who wants a low fat/low cal soup, but it is for everyone else.
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Traditional White Bread

Reviewed: Nov. 30, 2010
I followed the recipe exactly except for substituting butter for the lard. The bread was a definite winner - I kept one loaf and gave one to my mom who then called me for the recipe. You can't go wrong with this bread. I do suggest rapid rising yeast for quicker prep time.
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Quick Yeast Rolls

Reviewed: Nov. 4, 2010
These came out awesome! Followed the recipe exactly and had no problems what so ever. The trick to remember is this is more of a batter than a dough, so no, you wont be able to roll it in to neat little balls - I just spooned it in to the muffin tins and they came out perfect - a definite keeper!
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J.P.'s Big Daddy Biscuits

Reviewed: Jun. 13, 2010
I followed the recipe as written. The biscuits came out nice, though not very brown, even after extra minutes in the oven - it could be the weather (very very humid), but they did rise up nicely. I will definitely be making these again - they were fast and easy. I would say total of 35 minutes with prep and cooking time.
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