Miba Profile - Allrecipes.com (13647663)

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Home Town:
Living In: Montana, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Sewing, Reading Books
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Recipe Reviews 13 reviews
Lemony Blueberry Layered Pie
This is a delicious pie! I have made it both with homemade pie filling and store bought. I think it's better with the homemade. I do not use a graham cracker crust, instead I crush cookies to make a crust with. I've used vanilla and chocolate wafer cookies and vanilla taste better to me, even though I generally prefer chocolate things. I don't like wasting lemons so I substitute 4tsp lemon juice for the zest.

0 users found this review helpful
Reviewed On: Jun. 12, 2014
Brownie Pudding
First I'd like to say this desert is a bit rich, but it tastes better when mixed with vanilla ice cream. Now, this is the second time I've made this and I ate right out of the pan and mixed my ice cream into it. Well, I didn't finish it, obviously, there's no way I could have eaten all that. But since there was ice cream sludge in it I wanted to keep it from rotting so I put it in an old ice cream bucket and stuffed it in the freezer. It never fully solidified, and tastes kinda like ice cream now! Totally freezing this whenever I make it from now on!

0 users found this review helpful
Reviewed On: Aug. 30, 2013
Italian Herb Bread I
I cut the recipe in half and used parmesan. I like to wipe the outside with milk to keep the outside from being too crunchy, but that's a personal taste. My husband especially loves this. There's never any leftovers so I have no idea how this tastes the next day!

0 users found this review helpful
Reviewed On: Feb. 25, 2013

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