Chris Recipe Reviews (Pg. 1) - Allrecipes.com (13647658)

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Bacon Ranch Pea Salad

Reviewed: Dec. 19, 2009
I made this for Thanksgiving with a crowd of 30 and was just about gone at the end of the meal. I doubled the recipe and cubed the cheese rather than shredding. Everyone loved it!
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2 users found this review helpful

Linguine with Marinated Tomato and Basil

Reviewed: Aug. 15, 2010
would be better with a chopped pepper added maybe pepperoncini or jalapeno
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2 users found this review helpful

Four Cheese Macaroni

Reviewed: Aug. 15, 2010
Too dry not creamy enough
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1 user found this review helpful

Coleslaw I

Reviewed: Aug. 15, 2010
very good as is
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5 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 1, 2011
This was very tasty...will definitely make again. I did change it up just a bit. I was out of bread crumbs so ground up some grape nuts cereal and it worked great. Also added fresh sliced mushrooms to sauce. I had the thin pork chops so cut the cooking time in half and it turned out perfect. I also added about a teaspoon of garlic powder and pepper to the flour.
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jan. 1, 2011
I did chop the onion and pretty much followed the rest of recipe. It was very good although I like my potatoes cooked a little more so would cook it a little longer than reciepe calls for next time.
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2 users found this review helpful

Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

Reviewed: Feb. 26, 2011
I thought this was very tasty. I added a half cup of white wine based on the review that it was missing something and needed more broth. This worked well. I would also use a couple oz less penne next time and think it would be delicious with mushrooms.
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34 users found this review helpful

Bolognese Stuffed Bell Peppers

Reviewed: Oct. 5, 2011
This was such a delicious recipe! I used my home grown red bell peppers and they were cooked to perfect tender crisp doneness. My husband who usually does not like cooked peppers loved it as well. They also made great left overs for lunch. The only thing I changed was topped them with a slice of motzarella...I love cheese :)
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2 users found this review helpful

Easy Meatloaf

Reviewed: Oct. 29, 2011
This was delicious! We all had to go back for seconds. I did add chopped mushrooms but otherwise followed the recipe exactly. I will use this recipe for the next meatloaf for sure :)
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2 users found this review helpful

Potato and Jalapeno Gratin

Reviewed: Oct. 29, 2011
I doubled this recipe and it ended up with too much liquid. I also ended up doubling the cook time and the potatoes were still not as done as I would have liked. The flavor was delicious and I will try again but either make the smaller portion or cut the liquid and plan on cooking at a little higher heat and for longer than recipe calls for.
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5 users found this review helpful

Pineapple Banana Bread

Reviewed: Oct. 29, 2011
I made this recipe and cooked it in muffin tins. This was pretty good. I would have liked a little more banana flavor and a little less oil. The muffins froze very nicely. I will probably try again but cut the oil in half and maybe add a little pinapple juice and another banana.
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3 users found this review helpful

Stephanie's Freezer Spaghetti Sauce

Reviewed: Oct. 29, 2011
This was a nice sauce for freezing. I made lasagna with the sauce and it was delicious. I also used for spaghetti sauce and it was a little watery for me and could use a little more flavor. Perfect with lasagna due to all the other flavors you add but if I make it for spaghetti again I will add a little extra garlic and onion when browning the meat...maybe even add a little extra italian seasonings at that time as well. All iin all a great recipe to play with especially if you have a garden full of tomatoes!
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1 user found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Nov. 13, 2011
This took forever to cook and still was not as tender as it should've been...I'm guessing a bad cut of meat. We ended up going out to a taco shop since cooked for 6 hours and still not able to shred the meat. The flavor was ok as I put it in the crockpot the next day it did finally tender up.
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1 user found this review helpful

Country House Bed and Breakfast Casserole

Reviewed: Dec. 29, 2011
My family did not like this. I substituted the ham for sausage added mushrooms and this made it too greasy. I think I will try it again but stick to the ham and maybe added green chilis. The croutons did not appeal to any of us either...maybe hashbrowns instead.
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2 users found this review helpful

New England Clam Chowder I

Reviewed: Dec. 29, 2011
This is the best clam chowder recipe I have made. I did follow some of the suggestions and used the clam juice instead of water. I also added a little flour (mixed with the broth) at the end of the recipe to thicken it up just a little. The flavor was amazing and the consistency was perfect!
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3 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 29, 2011
These were one of the best russian tea cake recipes I've tried. In the past the recipes I've tried have tended to be dry but this recipe was nice and moist...almost melts in your mouth.
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1 user found this review helpful

Christmas Molasses Cookies

Reviewed: Dec. 29, 2011
The flavor of these was great. I cooked them thin to make them crisp but think I would make them thicker next time...I preferred the thicker (softer) cookies.
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2 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Sep. 1, 2013
Probably could be a 4 with a few tweaks to the recipe. It was a little dry for me so I will try adding a little sherry and may some cream cheese to sauce it up a little next time.
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4 users found this review helpful

Potato Soup IX

Reviewed: Sep. 1, 2013
This was delicious! I added cooked cubed chicken and crumbled bacon to make it a meal. Also froze perfectly for leftovers.
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1 user found this review helpful

Sausage Stuffing

Reviewed: Nov. 29, 2013
I did make a few changes but this is a great basic recipe that you can easily adjust to your taste. I added 6 sliced fresh mushrooms and 1/4 cup of dried cranberries. I also cooked it in the crock pot for 1 hour, started on high and turned to low after about 30 minutes. I also topped it with a 1/2 cup of chicken broth just before cooking. I will definitely make this again!
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1 user found this review helpful

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