JANDAIZ Profile - Allrecipes.com (1364752)

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Member Since: Jun. 2001
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Recipe Reviews 15 reviews
Slow Cooker Beef Stew I
THIS is a terrific basic recipe!! Nothing to stop you from adding your favorite things - although the TASTE is GREAT just like it is. I used chuck because it's not as dry as a bottom round. I had a tomato so I chopped it up & added it. I saw where someone had added an envelope of beef gravy - great idea too!!! Thank goodness there's people out there REALLY KNOW HOW TO COOK!! Oh, and don't bother to brown the beef the way some recipes state - it only makes the beef dry. Thanks for this recipe.

577 users found this review helpful
Reviewed On: Feb. 3, 2002
Applesauce Bread I
Use 1/2 cup of oil - still VERY moist & delicious. Easy, easy to put together. I made one loaf & used the rest to make muffins. Muffins took less time to bake (about 30 min.) The loaf took just about 80 min. (I loaded the pan up) NICE-TASTY Thanks. Could even put a frosting on it, yum-m-m!

52 users found this review helpful
Reviewed On: Jan. 28, 2002
Fettuccine Alfredo V
I liked this. I added some mushrooms. I also added some grated Romano cheese, instead of ALL Regiano Parmesean. It gives it some kick, otherwise these recipes become bland. I also added a bit of chicken stock and a bit more heavy cream.

1 user found this review helpful
Reviewed On: Jan. 28, 2002

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