I had a really hard time getting the dough to go thru the colander. Eventually, I ended up putting the top of my broiler pan, that has 1/4 inch holes all over it, on top of the stock pot with half volume of water, half of chicken stock. I had to really press and scrape the dough. It might be because I overworked the dough when I was mixing it. Or it could be because I let it sit for about an hour before pressing it. I served it with this recipe on top and it was really tasty. I also used milk and added pepper and nutmeg to the dough. I'd say, add a full 1/2 tsp of nutmeg because when I tried it without the cabbage, I couldn't even taste the 1/4 tsp I used.
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I had a really hard time getting the dough to go thru the colander. Eventually, I ended up...