Ok thought the flavor in this dish was really good, although I must admit I made some substitutions which probably didn't make it a 5 in total. I didn't have shallots so I did 1/2 an onion, 1 tsp of dried parsley instead of fresh, 1/2 tsp of salt, just regular lunchmeat ham slices and I could only find dried chanterelle mushrooms and only 1/2 of what the recipe called for so I used fresh portabellas. Everything tastes so good except for the dried chanterelles, which I did soak ahead of time to 'rehydrate' if you will and they just tasted really off. I will make it again and if I can't find 'fresh' chanterelles, I'll do all ports again. Overall great flavor and something different to make for a change, thank you :)
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Ok thought the flavor in this dish was really good, although I must admit I made some...