Veronica17 Recipe Reviews (Pg. 1) - Allrecipes.com (13646690)

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Chevre Cheesecake

Reviewed: Oct. 5, 2013
I used a regular graham crust and regular vanilla yoghurt. I added a tbsp of lemon juice and used the inside of two small vanilla beans (bulk barn style),in place of vanilla extract, and a couple drops of lemon flavouring. The lemon juice cuts down the "goat" flavour. Without lemon juice, you can still taste the "goat". Excellent recipe overall and two thumbs up to MATHGOD for trying it in the first place.
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3 users found this review helpful

Simple Roasted Butternut Squash

Reviewed: Oct. 5, 2013
Delicious. I used one whole sliced onion instead of garlic.
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1 user found this review helpful

Power Cookies

Reviewed: May 6, 2010
WOW! I made some adjustments, but these are amazing, and totally allergen-free if you leave out the walnuts! I used: 3 1/2 cups oatmeal added 1/4 cup margarine 1 banana 3/4 cup dried currants and red kidney beans instead of cannellini
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10 users found this review helpful

Groovy Green Smoothie

Reviewed: May 1, 2010
Tastes better than I thought it would, although the first taste will remind you a little of new-mown grass. I didn't use any apple.
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0 users found this review helpful

Black Bean Brownies

Reviewed: Apr. 12, 2010
I tried cutting the sugar in this recipe, I don't recommend it, stick to the recipe!
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1 user found this review helpful

Fudge Crackles

Reviewed: Jan. 20, 2010
Well this was a disaster. 1 3/4 cups of flour was too much, and I think maybe the chocolate was too hot when I added it to the egg mixture. I ended up with hard little ice-cream scoop-shaped lumps. Crunchy outside and soft inside as advertised though. I may make a second attempt, but not really worth the investment in chocolate. Flatenning them with a fork was not an improvement.....rubbery crumbles resulted.
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2 users found this review helpful

 
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