Beth Recipe Reviews (Pg. 1) - Allrecipes.com (13646673)

cook's profile

Beth

Reviews

Menus

 
View All Reviews Learn more

Kevin's Sausage Dip

Reviewed: Dec. 20, 2011
Excellent dip. Great reviews every time i make this for get-togethers. Its wonderful with frito scoops
Was this review helpful? [ YES ]
3 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Nov. 28, 2011
This was WONDERFUL. Cut in 1/2 to make 1 pie only as we had 3 other pies at our Thanksgiving dinner. I wished I had made 2 of these because it was gone almost immediately. Positively RAVE reviews. The only change I made was to spread a thin layer of choc. fudge topping on the crust before pouring the pie filling in. Froze overnight and put in the fridge about 2 hours before eating to thaw slowly. Wonderful pie.
Was this review helpful? [ YES ]
2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 14, 2011
Very Good. Made a trial run on this as a possible dessert choice for Thnksgvng. Added a little sour cream to the cream cheese mixture, and more like 3/4 c. pumpkin. Super easy! Deifinately going on the the Thxgvg menu this year!
Was this review helpful? [ YES ]
0 users found this review helpful

Bacon Mushroom Chicken

Reviewed: Feb. 12, 2010
This was really good. I did double the mushrooms, but I used 3 boneless, skinless chx breasts instead of 2. No way was I going to use a full tsp of season salt so I just sprinkled some on both sides of the chicken along with some onion powder. Used 3 pcs bacon per breast and I partially cooked the bacon first. Still had to broil it for a minute at the end to get the bacon good and crisp. The sauce was really really good. i used some cornstarch to thicken it up and I also added some fresh grated parm cheese to the sauce. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Jan. 13, 2010
Very good! Per other review and my person taste I made a few changes: Sauteed some mushrooms, onion and garlic and add to soup mix. Also added some thyme, garlic powder and onion powder. Threw some shredded Fontina cheese I had in there and put a little shredded colby on top before the crackers. Turned out really well. A keeper and great comfort food!!
Was this review helpful? [ YES ]
2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 30, 2009
Excellent! Made for Christmas Eve and it was gone so quick that my husband complained he didn't get any. I subbed 1/2 of the mayo with sour cream and grated fresh parm. cheese. Mixed 1/2 with the dip and 1/2 with panko and baked it. Everyone loved it! I also used 2 fresh jalapenos instead of canned. You could taste it but there wasn't alot of heat. Next time I'll try 2-1/2 to 3 peppers instead just to kick it up a little. Served with triscuits, sliced baguette and totstitoes. The tostitoes are by far the best choice with this dip IMO. Thanks for submitting this wonderful recipe!! Will make again and again
Was this review helpful? [ YES ]
2 users found this review helpful

Coconut Cream Dessert

Reviewed: Oct. 12, 2009
Made this yesterday. This was really good. I used cool whip but may try making my own whipped cream next time and see if there's a difference. Will also increase bottom crust by 1/2 next time. Only real change I made was to add a small amount of coconut to the pudding before putting it on the cream cheese layer and then added additional chopped pecans to the top. Great recipe for a family gathering or potluck!!
Was this review helpful? [ YES ]
1 user found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 12, 2009
These were delicious! First time I've ever cooked anything with yeast. I've always been nervous about baking with yeast. I don't own a breadmaker but per several reviews I managed my way through it without one. My dough didn't rise to double in size by any means, but I'm assuming it's my lack of experience working with yeast that caused this. Either way, it did rise somewhat and after rolling the dough with cinnimon mixture (i mixed all together before spreading on the dough) I let them sit awhile on top of the warm stove and they rose quite a bit more. End result was great. These did not last long at my house and I will most certainly make them again. Hopefully I'll begin to get more acustomed to using yeast and can try more breads ect. Thanks for sharing this wonderful recipe
Was this review helpful? [ YES ]
2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Sep. 16, 2009
Wonderful! I used 1/2 oil and 1/2 applesauce and ommitted the raisons as DH doesn't like them. Was moist and delicious. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Southwestern Egg Rolls

Reviewed: Jun. 12, 2009
Oh....My....God!!!! OMG OMG OMG. These were phenomenal. I use the website so often. I'm always looking for new things to try and can't wait to hear my husband's reviews. But this one is ALL for me! :0) After the first bite I was prepared to tell him he could order pizza for himself and I'd eat the whole darn batch myself LOL. Not necessary at all, he loved them as much as I did. Pretty much made as written with exception that I made 1/2 with tortillas and 1/2 with egg roll wrappers (double-wrapped the egg roll wrapped ones). Both were good, but the egg roll wrappers were by far the best choice for these. These were so, so good. They tasted just like I was hoping they would. 10 starts from me! Thank you so much for posting this recipe!! It is bar far one of my favorites
Was this review helpful? [ YES ]
12 users found this review helpful

Chicken Pot Pie IX

Reviewed: May 6, 2009
WONDERFUL. Boiled the chicken with peas and carrots in chicken broth with a galic clove thrown in and reserved the chicken broth for the sauce. I doubled the sauce but didnt quite use it all. Added a little poultry seasoning and rosemary. prebaked bottom crust about 5-6 minutes. DH RAVED about this one. Said I MUST make this one again. Thanks so much for a wonderful recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Apr. 21, 2009
Wonderful stuff! I used 1/2cup oil and 1/2 cup applesauce. threw in a few chopped pecans. I found out while making it that I only had whole cloves in the house, no ground cloves, so I left those out. Still turned out good. So moist!! I did have to cook it a few minutes longer than stated but otherwise PERFECT PERFECT PERFECT! Thanks for a great one!
Was this review helpful? [ YES ]
3 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Apr. 16, 2009
WOW. Made these last night and LOVED them. I've always wanted to use Panko crumbs, but never remembered to pick them up. I was craving onion rings yesterday and read so many reviews about using the Panko crumbs, so I picked some up on my way home. I'll always keep Panko crumbs on hand. What a difference they make! These rings were wonderful. Husband ate his first one and just kept nodding his head and chewing - nodding and chewing :-) They were a little time consuming, but worth well worth the effort. If I make any changes, it would be to add something, maybe a little to give it a little more kick.Thanks for another keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Sugar Cookie Icing

Reviewed: Apr. 9, 2009
Tried this with the best rolled sugar cookies from the site. First time I've made "icing" instead of frosting. Added extra milk little by little and just kept stiring. Turned out fine. My son was tickled with how shiny the icing was and kept showing everyone. Taste was good. I doubled the recipe and it was more than enough for 30 cookies. Thanks for the post!
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Apr. 6, 2009
Absolutely wonderful! I halfed the recipe and came out with exactly 30 cookies and maybe a TBSP of scrap dough left at the end. Cooked them about 7 minutes and they came out perfect! soft and slightly sweet, but not too much sweet. Only change I made was to double the vanilla. Per other reviews, I used powdered sugar when rolling the cookies out. I've never used sugar, always flour. I'm so glad I read so many of the reviews! What a great idea. I cant believe I've used flour all these years :-) I think that makes a huge difference with the taste of these cookies. Not sure what happened with some of the reviewers who had issues with the dough being too sticky to work with. I chilled my dough for about an hour and had no problems with stickiness. Maybe the key is mixing it all slowly by hand and not using a mixer? Don't know. This has replaced my existing sugar cookie recipe for sure! Thanks for a great recipe and thanks to all who advised on using sugar for rolling instead of flour. One of those wonderful lessons you pick up as you learn more and more about cooking
Was this review helpful? [ YES ]
2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 6, 2009
This was some good stuff. I made it over the weekend and it turned out great. A few minor changes; I omitted the boullion and used chicken broth instead of water with the potatoes. I also diced up about 4 slices of center cut bacon and cooked that up. Then added the butter and then lightly sauteed the onion and celery before making a roux with the flour. Threw in some shredded chedder at the last minute and was pretty happy with the result. What a great soup to take to a potluck! Thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 6, 2009
Good stuff! I only cooked one chicken. Marinated overnite. Took about 4-1/2 hours in my oven. My 7 year old, who is the "king of picky" had three helpings. That is the ultimate compliment. Will make this one again.
Was this review helpful? [ YES ]
0 users found this review helpful

Enchiladas

Reviewed: Mar. 31, 2009
Made this last night for the first time. Added a few things: Instead of garlic salt, I added some minced garlic when browning the beef. Also added a can of green chilies and some taco seasoning to give it a little more kick than just ground beef. Used Mexican mix cheese instead of Colby. I made only 1/2 recipe as it was just me and hubby eating them and I easily got 8 that were stuffed plenty full. Turned out pretty tasty. Had a side of mexican rice with it and I'm thinking of just adding some of the rice into the filling next time. Hubby said he liked this really well. This one will go into the menu rotation. Thanks!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Southwest Dipping Sauce

Reviewed: Mar. 25, 2009
I LOVE THIS STUFF!!! This has become a staple in my house. Who needs ketchup! Wonderful with Onion rings, fries, even chicken tenders. I've even dunked fish sticks in this stuff! ? I keep a small container in my fridge at all times. Thanks for a simple, quick and great tasting dipping sauce!
Was this review helpful? [ YES ]
0 users found this review helpful

Fish Roll-Ups

Reviewed: Mar. 25, 2009
I thought this was really, really good. I used 1/2 lump crab meat and 1/2 shrimp. Didn't roll the fish, just placed the filets (talapia) in the dish and put the "stuffing" in top. Tasted wonderful. I'm betting that the stuffing be great as a stuffing for mushrooms. I'm going to try that at the next family get together This one's a keeper. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States