Acinom Profile - (13646580)

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Recipe Reviews 15 reviews
Roast Sticky Chicken-Rotisserie Style
I've never made this chicken, as written. I have used the combination of spices and it's PERFECT! I'm not sure why I haven't reviewed before now, as I've been using this for a couple years now. I mix up these ingredients (times 20) and keep in an airtight container. This is the ONLY mix of spices I use on my chicken, turkey & fish! One day I'll try the total recipe, but I'm giving 5 stars just based on the combination of spices. Thanks.

2 users found this review helpful
Reviewed On: Dec. 1, 2013
Caramel Apple Pork Chops
Made this pretty much as written. The two main changes I made were to marinate my chops in apple juice first, and to add apple juice to the glaze (and I increased a lot, to have extra). I also poured the glaze/apple mixture over my chops & baked for 30 minutes (I used extra thick chops). My youngest ate it with no complaints, so it's TRULY a keeper! Dinner is normally always a struggle with him. Thanks much, Karena!!!

0 users found this review helpful
Reviewed On: Nov. 19, 2013
Mrs. Sigg's Snickerdoodles
Didn't work for me. These were sooooo not what I was seeking. I wanted the snickerdoodles you get from the mall...the ones that are flat, buttery and chewy in the middle. These are thick and cake-like. Will not waste money on anymore snickerdoodle recipes...will just make a trip to the mall and buy the cookies I like so much. I must say that cookie company definitely seems to have kept the recipe under wraps well!!

0 users found this review helpful
Reviewed On: Aug. 16, 2012
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Cooking Level: Intermediate
About me: My names Tammy. Im 24 yrs. old. I enjoy cooking… MORE
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