Amy Recipe Reviews (Pg. 1) - Allrecipes.com (13646300)

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Hugh's Dry Rub

Reviewed: Mar. 12, 2009
its very tasty when you use it with meat in almost any application, but..its very salty. i think the next time i make it i will either leave out the salt or reduce the amount to maybe 1 tablespoon. otherwize its very good, has a very nice bite.
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