Lace Recipe Reviews (Pg. 1) - Allrecipes.com (13646272)

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Chocolate Crinkles II

Reviewed: Dec. 22, 2014
This is an outstanding cookie. The texture and flavor is perfect. They are somewhat like a brownie in cookie form. I can't imagine making these without using a small melon baller, though. These cookies make a nice presentation. I used a whole cup of confectioners sugar for coating and I baked them for 11 minutes and left them on the cookie sheet for an additional minute as per instructions. They store well in an airtight container with parchment between layers and taste even better the following day.
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WHIPPED SCOTCH COOKIES.

Reviewed: Dec. 20, 2014
Thanks to Manella for a heavenly, melt in your mouth cookie. This recipe is a real keeper. I was looking for a cookie that stands out and this is it. Made two batches this week and everyone loves 'em!
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1 user found this review helpful

Brenda's Pepperoni Chicken Rollups

Reviewed: Dec. 9, 2014
This is extremely easy, quick to prepare, very little cleanup and tasty as can be. I used garlic/herb feta as that's all I had on hand. Be sure to use a non-stick pan for browning. I use organic chicken only. Delicious. One could probably sub chicken cutlets.
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Paleo Coconut Dark Chocolate Chip Cookies

Reviewed: Sep. 19, 2014
I Tried some with vanilla and they were too bland. They definitely need almond extract. In another batch I added walnuts and a bit of chopped raisins. These were keepers:-) With the additions they rate 5 stars.
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1 user found this review helpful

Scrambled Egg Muffins

Reviewed: Sep. 19, 2014
These were tasty. I added fresh spinach, garlic, seasonings. They're great to serve immediately. I didn't care for them after reheating and not at all the next day.
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2 users found this review helpful

Homemade Mac and Cheese

Reviewed: Jul. 7, 2014
This will be the only recipe I ever use for mac and cheese. I used good Irish Cheddar and Parm Reggiano grated myself. Large elbows cooked al dente is the way to go in this dish. I did add chopped jalapenos and bit of shaved or minced onion and a bit of dry mustard as well. The topping browned to perfection and the rich and creamy dish was appreciated by all even after rewarming. It made heavenly leftovers, too.
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Grandma's Corn Chowder

Reviewed: Jul. 7, 2014
This recipe produces a creamy and rich corn chowder. It's great as is or with embellishments. I added 3 ears of fresh corn, chicken broth instead of water and just one cup of half and half. No bacon but did have some organic bacon drippings for sautéing. I used a Cuisinart immersion blender on approx. 1 cup of the soup and added it back in before adding the half and half. This method always produces a creamy soup.
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1 user found this review helpful

Asian Grilled Chicken

Reviewed: Jun. 29, 2014
Simple and flavorful! Skin on thighs were juicy and tender after baking at 350 for approx. 50 minutes. Turned and basted till they came out beautiful and brown.
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2 users found this review helpful

Shuk Shuka

Reviewed: Jun. 22, 2014
Simple and delicious way to serve eggs. I added green onion and garnished with feta. I'd reduce the cooking time on the eggs to 8 minutes or so. Thanks to Crystal:)
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1 user found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Feb. 3, 2014
Comes out perfect every time. I use almond milk and dark cocoa.
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Restaurant-Style Zuppa Toscana

Reviewed: Jan. 20, 2014
This is a nice and simple recipe that packs a lot of flavor. I subbed spinach and half & half and omitted the bacon as that's what I had on hand. Good stuff!
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Easy Apple Coleslaw

Reviewed: Jan. 3, 2014
This is a great change for cole slaw. I left out the peppers and reduced the sugar but this was indeed refreshing. For those who want it a bit tangy, add a splash of vinegar.
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Crab Cakes Chiarello

Reviewed: Jan. 3, 2014
This was a wonderfully light way to enjoy crab cakes. I didn't use measurements and omitted the mustard but added Old Bay. I reduced the amount of crumbs by at least half and these were fantastic.
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1 user found this review helpful

Chocolate Banana Bread

Reviewed: Dec. 5, 2013
This is an excellent combination of bananas and chocolate. I used a bit of dark spicy chocolate pieces instead of the choc. chips.
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Janet's Rich Banana Bread

Reviewed: Nov. 17, 2013
This recipe is my favorite since it's so rich and moist. Sometimes I add chili chocolate pieces and cocoa.
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Measurements Equivalents

Reviewed: Sep. 7, 2013
This is quite helpful to have in one's recipe box. Thanks Mrs. J.
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Gramma Bertha's Banana Cake

Reviewed: Dec. 4, 2012
This recipe made a lovely, moist, bundt cake which did not require frosting. I did, however, take some reviewers advice and I added a cup of mini chocolate chips and a cup of coarsley chopped walnuts coated with flour and I mashed the bananas. I had an ounce or two of gold rum on hand and added that as well. It turned out fabulous and I will use this in the future to use up extra bananas. We loved it.
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Gramma Bertha's Banana Cake

Reviewed: Dec. 4, 2012
This recipe made a lovely, moist, bundt cake which did not require frosting. I did, however, take some reviewers advice and I added a cup of mini chocolate chips and a cup of coarsley chopped walnuts coated with flour and I mashed the bananas. I had an ounce or two of gold rum on hand and added that as well. It turned out fabulous and I will use this in the future to use up extra bananas. We loved it.
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1 user found this review helpful

Chinese Broccoli Time Saver

Reviewed: Dec. 2, 2010
Great combination of flavors for Gai Lan. I didn't boil it, just sauted in a bit of oil before adding the sauce. I added a cubed small kohlrabi as well.
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8 users found this review helpful

Chinese Broccoli

Reviewed: Dec. 2, 2010
Great combination of flavors for Gai Lan. I didn't boil it, just sauted in a bit of oil before adding the sauce. I added a cubed small kohlrabi as well.
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27 users found this review helpful

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