Lace Blog at Allrecipes.com

Lace

 
Sep. 16, 2010 6:23 pm 
Updated: Sep. 16, 2010 7:47 pm
Yes, that's what I did today.  It all started with Witchy Woman's Pork Tenderloin Roast from Spain.  After visiting her Spain blog and seeing the photos I decided that I just had to try that succulent looking porkloin she prepared and photographed.  Of course I never follow a recipe and I… MORE
 
 
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Jun. 10, 2010 4:40 am 
Updated: Aug. 9, 2010 7:30 am
Good morning everyone.  I want to thank Suz and Cat Hill for their suggestions of reading material which they offered as comments to my last blog.  Randy Wayne White's Doc Ford books are quite interesting to me as I'm a lover of Florida based books.  I've already read 3, thanks to my local… MORE
 
 
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May 10, 2010 4:36 am 
Updated: May 11, 2010 7:18 am
Good morning!  Hope everyone had a wonderful weekend.  Some time ago I came across an author that combines mystery and food.  Actually, I've found a few but I'd like to mention this one specifically today.  Her name is Diane Mott Davidson and she writes about a woman caterer that just happens… MORE
 
 
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May 2, 2010 7:45 am 
Updated: May 3, 2010 5:08 am
Yes, it can be done!  I made a vegan chocolate pudding pie yesterday that was delicious and I know that nobody would be able to tell the difference from the regular type.  I made the chocolate crust just on the bottom of the pie plate as instructed and baked 12 min.  Then I made… MORE
 
 
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Apr. 29, 2010 9:31 am 
Updated: May 1, 2010 10:23 am
I know I rarely blog but I certainly love reading and commenting on AR.  I'm doing a transition to veganism slowly but enthusiastically.  It takes some time to purchase necessary ingredients and learn to incorporate them into our daily lives.  My dear boyfriend still prefers… MORE
 
 
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Mar. 5, 2010 6:17 am 
Here goes--"If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is to prepare them well and serve them with ceremony."   Fernand Point I thought this was quite fitted to most of us at AR.  I've recently begun… MORE
 
 
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Sep. 1, 2009 4:39 am 
Updated: Sep. 7, 2010 7:09 am
In regards to all these blogs regarding people who find the review/rating system unacceptable becauses folks like to share their changes and/or additions, I want to say kudos to the editor and staff at Allrecipes for a wonderful website.  I personally love reading all the comments and… MORE
 
 
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Aug. 26, 2009 6:55 am 
Thought I'd share another one of the cooking quotes I've collected over the years with you food folks--"The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit."   St. Francis de Sales MORE
 
 
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Aug. 18, 2009 3:56 am 
Updated: Aug. 20, 2009 4:44 am
I'd like to share with you one of the cooking quotes I have collected in the past few years.  It expresses my attititude regarding the art of cooking so very well.  "Cooking is like love.  It should be entetered into with abandon or not at all."   … MORE
 
 
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Lace

Living In
Tampa, Florida, USA

Member Since
Mar. 2009

Cooking Level
Not Rated

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Gourmet

Hobbies
Gardening, Photography, Reading Books, Music, Charity Work

Links
 
 
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About Me
It seems that I always have an assortment of herbs mixed in my color pots at the front door to my home. I enjoy sharing cooking and gardening tips.
My favorite things to cook
I absolutely love cooking vegan and surprising people when they find out it's not animal based. I actually just love cooking. It's my outlet for creativity and without a garden, it's the next best thing.
My cooking triumphs
Vegan chocolate pudding pie w/cho. crust.
 
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