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Rump Roast Au Jus

Reviewed: Mar. 3, 2009
I read the comments and took the advice to use less pepper and half a cup of red wine. I didn't measure very specifically and I used garlic salt instead of celery salt. The rump roast I used had probably been in the freezer for a year it turned out really good. I am not much of a cook at all, so it's an easy one to pull off.
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