well I have to say I was skeptical, I have used many beef stew recipes over the years. This was outstanding! Probably the only change I would make next time is leave the salt out of the flour mixture. I think there is enough salt in the soup mix. Maybe another cup of water, there was pratically no juice in it when I got home from work but that was ok,,the thicker the better and the meat just melted in the mouth. Yum Yum!
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well I have to say I was skeptical, I have used many beef stew recipes over the years. This...