TheSheeve Profile - (13646072)

cook's profile


Home Town: Harrisburg, Pennsylvania, USA
Living In: Toledo, Ohio, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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I am who I am...
About this Cook
I am for the most part a health nut who loves great tasting food. I have been in the martial srts for 20yrs now and also do stunt work. I worked in my first restraunt at 14 and was front-line manager for a gourmet restraunt at 16. At 18 I was hired by a chain to train new managers and employees. I now help to run a not profit orginization called Food for Thought. We are about to open a full line restraunt to teach the un-housed in our area the working skills needed to find a good job within the food services.
My favorite things to cook
Organic and healthy.
My cooking triumphs
Peppery Chicken and Parmesan Alfredo, Turkey burgers, and Basil and fetta stuffed chicken breast.
Recipe Reviews 2 reviews
Spicy Mexican Style Zucchini Casserole
Cheap, easy, and delicious! I added fresh cilantro.

5 users found this review helpful
Reviewed On: Sep. 7, 2011
Chicken with Asparagus and Roasted Red Peppers
Amazing dish! It tastes great, looks great and is quite simple to make. Next time I decide to make this I think I'll leave out the salt though. I used low sodium broth and it was still a bit salty for my taste. Over all it was an excelent meal that I will definately make again. Thanks for sharing :) ps; The only cheese I had on hand was an Italian mix with asiago and it went well with this dish.

0 users found this review helpful
Reviewed On: Jul. 13, 2009

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