photobleacher Recipe Reviews (Pg. 1) - Allrecipes.com (1364605)

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Brennan's Irish Soda Bread

Reviewed: Oct. 24, 2012
Wonderful & simple. My only adjustment was that I used a cup of buttermilk vs. the milk and vinegar combination suggested in recipe. I also would recommend going with a high-gluten flour instead of standard all-purpose flour - it gives it more body. Will definitely make again.
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2 users found this review helpful

Shredded Venison Sandwiches

Reviewed: Aug. 28, 2011
I went with this basic recipe, but made a few convenience changes... like using Ott's BBQ sauce vs. individual ingredients. Sandwiches were presented at a family potluck gathering , with Rave Reviews by all who enjoyed it!
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2 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Feb. 15, 2006
Very good and relatively easy to make. Would recommend using a darker chocolate, for a richer chocolate flavor. If you prefer a creamy cheesecake, you'll love this recipe.
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1 user found this review helpful

Best Ever Meatloaf II

Reviewed: Jul. 22, 2005
My husband is a very picky eater, and he couldn't get enough of it once he tried it... its that good. Also, if you chop up green peppers & onions and freeze them ahead of time... it makes prep work a breeze.
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40 users found this review helpful

Linda's Fake and Bake Chicken

Reviewed: Aug. 1, 2004
My husband loved this variation for "Fried Chicken"... I would recommend making sure your oven is nice and hot before setting in the chicken. If you've ever been to AQ Chicken in Arkansas, this recipe reminds me of them. Enjoy.
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0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: May 26, 2003
Definitely a recipe not to be in a hurry for. Plan enough time both to prepare and cook. Goes great with ham.
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Chocolate Lovers' Favorite Cake

Reviewed: May 26, 2003
When you make this wonderful moist chocolate cake... no one can get enough of it.
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